Handle high-volume cold storage tasks without sacrificing kitchen space or performance. This undercounter refrigerated base delivers consistent temperatures, a compact shallow depth design, and professional construction to integrate with busy lines and tight backdrops. Food service teams gain reliable holding, straightforward service access, and efficient operation in a 43-inch footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove all contents and detachable parts. Wipe interior with a mild soap solution and a soft cloth; rinse and dry thoroughly. Clean stainless steel exterior with non-abrasive cleaner and soft cloth. Vacuum condenser coils and remove debris to maintain efficiency. Degrease drawer tracks and door seals; inspect seals and replace if worn. Sanitize food contact surfaces with an approved sanitizer. Allow unit to dry completely before reconnecting power.#@@#Additional Info#@#Continental Refrigerator RA43SN-U-D features a 43.19" W stainless steel undercounter base with 9.6 cu. ft.#@@#General Info#@#Description #@#
Handle high-volume cold storage tasks without sacrificing kitchen space or performance. This undercounter refrigerated base delivers consistent temperatures, a compact shallow depth design, and professional construction to integrate with busy lines and tight backdrops. Food service teams gain reliable holding, straightforward service access, and efficient operation in a 43-inch footprint.
#@@# Stainless Steel Construction#@#
Interior and exterior surfaces use stainless steel and aluminum to provide corrosion resistance and simplified cleaning. Teams will maintain sanitation standards while reducing time spent on maintenance.
#@@# Shallow Depth Design#@#
The reduced depth optimizes placement under counters and against walls in cramped kitchens while still offering 9.6 cubic feet of usable capacity. Staff will position this unit directly in prep lines to shorten travel distance and speed workflow.
#@@# Doors And Drawers#@#
One solid door and two drawers accommodate mixed storage needs, including full pan configurations and boxed product, with drawers sized for two 12 x 20 x 6 pans each. Operators will separate ingredients and finished items for faster service and clearer inventory control.
#@@# Side Mounted Refrigeration#@#
The refrigeration system mounts to the side with a front-breathing design to allow flexible installation against walls or in confined spaces without compromising airflow. Technicians will access components for service without removing the cabinet from its installed location.
#@@# R290 Refrigerant System#@#
The unit uses R290 hydrocarbon refrigerant and a 1/4 HP compressor to achieve efficient cooling with lower global warming potential. Procurement managers will meet sustainability goals while preserving reliable temperature control.
#@@# Mobility And Installation#@#
Eight 1-3/8 inch diameter plate casters mount on heavy-duty support plates and allow easy field installation for repositioning or cleaning access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals weekly and replace any that show cracks or compression loss to maintain consistent temperatures. Clean condenser coils monthly using a brush or vacuum to prevent compressor overwork. Defrost according to electronic control prompts and clear drainage paths to avoid ice buildup. Sanitize stainless steel surfaces with a neutral pH cleaner and soft cloth; rinse and dry to prevent spotting. Lubricate drawer slides quarterly and verify caster fasteners after repositioning equipment.
