Stop sacrificing control for simplicity. This chrome-plated draft faucet delivers precision flow, rugged service life, and straightforward maintenance, allowing operators to maintain consistent pour quality during peak periods. Designed for commercial draft systems, the single-column triple-angle configuration supports clear line routing and fast access for cleaning and replacement.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove parts. Rinse faucet components with warm water. Apply mild detergent and scrub with a soft brush to remove beer line residue and grease. Sanitize metal surfaces with a food-safe sanitizer, following label contact time. Rinse thoroughly and air dry or towel dry with a lint-free cloth. Reinstall parts and test for leaks. Clean weekly to prevent bacterial growth, reduce fire risk from grease, lower energy use, and avoid costly repairs.#@@#Additional Info#@#Continental Refrigerator 5-211 Single Column Triple Angle Faucet offers a chrome, single-column draft beer dispensing solution with a 3" O.D. column, 5-pound weight, and durable, commercial-grade design for bar, restaurant, and institutional use.#@@#General Info#@#Description #@#
Stop sacrificing control for simplicity. This chrome-plated draft faucet delivers precision flow, rugged service life, and straightforward maintenance, allowing operators to maintain consistent pour quality during peak periods. Designed for commercial draft systems, the single-column triple-angle configuration supports clear line routing and fast access for cleaning and replacement.
#@@# Flow Control#@#
A compact triple-angle design positions outlets for efficient tapline alignment, reducing unnecessary bends that create turbulence. Technicians achieve steadier pours and minimize foam by routing lines with shorter runs and fewer restrictions.
#@@# Durable Finish#@#
The chromed exterior resists corrosion from repeated cleaning and contact with gaskets, hoses, and cleaning solutions. Staff sustain a sanitary appearance while preserving metal integrity through frequent washdowns.
#@@# Serviceable Construction#@#
A single-column layout simplifies access to internal valve components for routine inspection and parts replacement. On-site technicians complete repairs faster, cutting downtime and labor costs.
#@@# Installation Flexibility#@#
A 3-inch O.D. mounting requirement fits standard draft towers and counters used in commercial bars, cafeterias, and catering carts. Installers adapt the faucet to existing dispensers without custom fabrication or extended modification.
#@@# Compatibility With Draft Systems#@#
Engineered for integration with tap towers and draft assemblies, the faucet pairs with standard couplers, shanks, and beer lines common to foodservice environments. Operators maintain system compatibility while upgrading only the dispensing head.
#@@# Weight And Handling#@#
At 5 pounds, the faucet balances robust metal construction with manageable handling for one installer. Staff can move and mount the unit without heavy-lift equipment, speeding installation and service rotations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect faucet connections weekly and tighten mounting hardware to prevent leaks. Flush lines monthly with an approved sanitizer at manufacturer-recommended concentration to remove biofilm. Disassemble spout and wash internal components with warm, soapy water; rinse thoroughly and air dry before reassembly. Lubricate O-rings quarterly with food-grade lubricant compatible with CSA standards. Replace worn seals or gaskets immediately to maintain sanitary dispense.
