The Connerton RLRB-23-47R-LP 47" countertop charbroiler delivers 112,000 BTU of intense liquid propane-fueled heat for reliable grilling in demanding commercial kitchens. Designed with performance and longevity in mind, it features 12-gauge stainless steel radiants that ensure even heat transfer across the cooking surface.
LongDescription#@#NA#@@#Cleaning Instructions#@#Allow to cool fully. Remove and clean cast iron grates with hot soapy water. Wipe stainless surfaces and empty drip pan daily. Clean radiants periodically to maintain even heat distribution.#@@#Additional Info#@#47" liquid propane charbroiler with 112,000 BTU, 12-gauge stainless steel radiants, cast iron grates, manual controls, rear gas inlet, NSF and CSA certified for heavy-duty cooking.#@@#General Info#@#Description #@#
The Connerton RLRB-23-47R-LP 47" countertop charbroiler delivers 112,000 BTU of intense liquid propane-fueled heat for reliable grilling in demanding commercial kitchens. Designed with performance and longevity in mind, it features 12-gauge stainless steel radiants that ensure even heat transfer across the cooking surface.
#@@# Built to Last #@#
This unit boasts a fully welded stainless steel body, firebox, and drip pan for maximum structural integrity. The rugged cast iron grates retain heat and deliver prominent grill marks, while the rear height adjustment feature provides enhanced control over cooking techniques.
#@@# Precision Heat Management #@#
Equipped with manual controls, operators can fine-tune heat output based on demand. The 3/4" NPT rear gas connection supports straightforward installation and connection to existing kitchen gas lines.
#@@# Reliable Radiant System #@#
The 12-gauge stainless steel radiants beneath the cooking surface are engineered for high-efficiency heat distribution and reduced flare-ups. They help maintain consistent cooking temperatures throughout the grilling session.
#@@# Easy to Clean #@#
Daily maintenance is simple with removable cast iron grates and a front-access drip pan designed to capture grease and food debris. The stainless steel surfaces can be wiped clean for ongoing sanitation.
#@@# Safety and Certification #@#
NSF and CSA certifications affirm this charbroiler's compliance with rigorous industry standards, making it suitable for restaurants, hotels, and institutional foodservice operations.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Turn off gas and let cool. Remove grates and clean with warm soapy water. Wipe radiants and surfaces. Empty and rinse drip pan daily. Inspect for wear and ensure burners remain clear.
