Built for high-volume kitchen lines, this countertop charbroiler combines robust heat output with precise manual control, ensuring consistent searing and grill marks during every service. Chefs can depend on rapid heat recovery and a commercial stainless steel construction to maintain throughput while minimizing maintenance interruptions. Operators benefit from a reliable cooking surface designed for intense use and compliance with safety standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool unit fully before cleaning. Remove grates and briquettes; soak in warm water with mild detergent for 15–30 minutes, scrub with a non-metal brush, rinse, and air dry. Wipe stainless surfaces with a soft cloth and a non-abrasive cleaner; avoid bleach. Clear grease traps and interior drip pans daily to prevent fires. Clean vents and burners monthly and inspect seals for wear. Regular cleaning reduces bacteria, lowers energy use, and extends equipment life.#@@#Additional Info#@#Connerton's RLRB-23-42R-LP charbroiler offers 112,000 BTU of heat on a 42" stainless steel body, made of 12-gauge hot rolled steel grates. It weighs 195 pounds, runs on liquid propane, and has CSA and NSF certifications.#@@#General Info#@#Description #@#
Built for high-volume kitchen lines, this countertop charbroiler combines robust heat output with precise manual control, ensuring consistent searing and grill marks during every service. Chefs can depend on rapid heat recovery and a commercial stainless steel construction to maintain throughput while minimizing maintenance interruptions. Operators benefit from a reliable cooking surface designed for intense use and compliance with safety standards.
#@@# Radiant Heat System#@#
This unit delivers 112,000 BTU across a 42-inch cooking width, generating intense radiant searing that quickly locks in flavor. Kitchens experience fast temperature recovery and uniform surface heat, supporting back-to-back ticketing during peak hours.
#@@# Manual Control Interface#@#
Two manual control valves allow straightforward adjustment of flame intensity, providing immediate response to chef demands. Staff can achieve repeatable results without complex electronics, which reduces training time and repair variables.
#@@# Liquid Propane Fuel#@#
Liquid propane operation offers consistent energy density for steady commercial performance in locations without natural gas service. Managers gain installation flexibility and predictable heat output, calibrated for heavy use.
#@@# Heavy Gauge Construction#@#
Constructed from 12Ga hot rolled steel for core grilling surfaces and stainless steel for exterior panels, this unit resists warping and maintains alignment under thermal stress. Maintenance crews can perform routine cleaning and service with fewer component replacements over time.
#@@# Countertop Configuration#@#
Designed for countertop installation, the unit fits standard backline layouts while conserving space for additional equipment. Designers can integrate the charbroiler into assembly lines, allowing adjacent prep and holding stations to remain accessible.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Clean burners and grease trays daily to prevent flare-ups and ensure heat distribution. Inspect stainless steel surfaces after each shift; wipe with a soft cloth and mild detergent, then rinse and dry to avoid spotting. Soak grates weekly in warm, soapy water; scrub with a nonabrasive brush and dry fully before reassembly. Check manual controls and fittings monthly for leaks with a soap solution and repair defects.
