The Connerton RLRB-23-47L-NG 47" natural gas countertop charbroiler delivers high-volume grilling performance with 112,000 BTU of robust heat. It features a lava rock bed that evenly distributes radiant heat for authentic, smoky flavor and reduced flare-ups.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off and cool the unit. Remove cast iron grates and lava rocks. Wash grates with hot soapy water. Wipe down stainless surfaces and empty the drip pan daily. Replace lava rocks as needed.#@@#Additional Info#@#47" natural gas charbroiler with 112,000 BTU, lava rock system, cast iron grates, manual controls, stainless steel body, rear gas inlet, NSF/CSA certified for commercial grilling.#@@#General Info#@#Description #@#
The Connerton RLRB-23-47L-NG 47" natural gas countertop charbroiler delivers high-volume grilling performance with 112,000 BTU of robust heat. It features a lava rock bed that evenly distributes radiant heat for authentic, smoky flavor and reduced flare-ups.
#@@# Heavy-Duty Construction #@#
Engineered for demanding kitchen environments, the unit includes a fully welded stainless steel body, firebox, and drip pan. Cast iron top and bottom grates retain and radiate heat effectively, ensuring perfect grill marks and consistent cooking.
#@@# Efficient Lava Rock Heating #@#
The integrated lava rock system diffuses heat across the surface, capturing drippings to vaporize and enhance food with a grilled aroma. This method mimics traditional open-flame grilling while maintaining heat uniformity.
#@@# User-Friendly Operation #@#
Manual burner controls allow chefs to manage cooking temperatures easily. The rear 3/4" NPT gas connection supports streamlined installation and integration into existing kitchen lines.
#@@# Simplified Maintenance #@#
Top and bottom grates are removable for deep cleaning. The full-width front drip tray catches grease and debris, supporting sanitation efforts and reducing fire hazards in busy commercial kitchens.
#@@# Certified for Foodservice Safety #@#
Backed by NSF and CSA certifications, this charbroiler meets rigorous safety and hygiene standards—ideal for restaurants, catering operations, and institutional kitchens.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Let unit cool before cleaning. Remove grates and lava rocks. Scrub grates thoroughly. Clean drip pan daily. Wipe exterior with a damp cloth. Inspect lava rocks regularly and replace as needed.
