The Connerton RLRB-23-47L-LP 47" countertop charbroiler brings bold, open-flame grilling indoors with a total 112,000 BTU of liquid propane heat. Ideal for commercial kitchens, its lava rock heating system radiates consistent, natural heat for flavorful, smoky results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Let unit cool. Remove top and bottom grates along with lava rocks. Soak grates in warm, soapy water and scrub. Clean the stainless steel surfaces and empty the drip pan daily for sanitation.#@@#Additional Info#@#47" LP charbroiler with 112,000 BTU, lava rock system, cast iron grates, manual controls, stainless steel body, rear gas connection, and NSF/CSA certification for commercial use.#@@#General Info#@#Description #@#
The Connerton RLRB-23-47L-LP 47" countertop charbroiler brings bold, open-flame grilling indoors with a total 112,000 BTU of liquid propane heat. Ideal for commercial kitchens, its lava rock heating system radiates consistent, natural heat for flavorful, smoky results.
#@@# Commercial-Grade Construction #@#
Built with a fully welded stainless steel body, firebox, and drip pan, this charbroiler offers superior durability under daily use. Cast iron top and bottom grates provide excellent heat retention and create distinct sear marks, enhancing food presentation.
#@@# Lava Rock Heat Distribution #@#
The integrated lava rock bed evenly distributes flame heat across the cooking surface, mimicking the effect of outdoor grilling while reducing flare-ups and improving cooking consistency.
#@@# Flexible Operation and Control #@#
Manual controls allow for easy and precise heat adjustment across multiple burners. The 3/4" rear-mounted NPT gas connection ensures smooth installation and compatibility with standard kitchen gas lines.
#@@# Practical Maintenance Features #@#
Removable grates and a full-width front drip pan simplify daily cleanup and long-term maintenance, while the lava rock bed can be easily replaced for continued performance.
#@@# Certified for Commercial Use #@#
NSF and CSA certifications validate this unit’s compliance with safety and sanitation standards, making it a trusted choice for restaurants, hotels, and catering operations.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Cool unit before cleaning. Remove lava rocks and grates. Wash grates with degreaser or soap. Clean drip tray daily. Inspect gas connections monthly. Replace lava rocks as needed.
