Designed for busy kitchens, this restaurant range offers a comprehensive cooking solution with its combination of burners, griddle, and dual ovens. The stainless steel construction ensures durability, while features like the adjustable legs and crumb tray enhance usability and efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Allow the range to cool completely before cleaning. Use a scraper or griddle stone to remove residue from the polished steel griddle. Clean the stainless steel surfaces with a damp cloth and a mild detergent, avoiding abrasive cleaners. Empty and clean the crumb tray daily to prevent grease buildup. For oven interiors, use a non-abrasive cleaner to remove residue and maintain efficiency.#@@#Additional Info#@#This Connerton CN36-4-12G-NG Restaurant Range is shipped from Santa Fe Springs, California.#@@#General Info#@#Connerton CN36-4-12G-NG Restaurant Range Description #@# Designed for busy kitchens, this restaurant range offers a comprehensive cooking solution with its combination of burners, griddle, and dual ovens. The stainless steel construction ensures durability, while features like the adjustable legs and crumb tray enhance usability and efficiency. #@@# Generous Dimensions#@# Measuring 36 inches wide, 33.9 inches deep, and 58.2 inches tall, this range offers an expansive cooking surface and oven capacity, ideal for restaurants, catering businesses, and other high-output environments. #@@# High-Performance Open Burners#@# Four open burners, each delivering 34,000 BTUs, provide rapid heat and consistent performance for tasks like boiling, sautéing, and frying. The cast iron grates ensure even heat distribution and durability under heavy use. #@@# Versatile 12-Inch Polished Steel Griddle#@# The 1-inch-thick polished steel griddle evenly distributes heat across its surface, making it perfect for grilling breakfast items, sandwiches, or vegetables. Its wide cooking area enhances productivity during peak hours. #@@# Bake-n-Roast Ovens#@# Equipped with 35,000 BTU ovens, this range allows simultaneous baking and roasting. Each oven includes a rack with three adjustable positions to accommodate various cooking needs, ensuring optimal performance and versatility. #@@# Durable Stainless Steel Construction#@# Built with stainless steel front, sides, riser, and a lift-off high shelf, this range is designed to withstand the demands of a busy commercial kitchen while maintaining its sleek appearance. #@@# Natural Gas Compatibility#@# Optimized for natural gas, this range provides consistent energy efficiency and smooth integration into professional kitchen setups with a reliable fuel source.#@@#Delivery Details#@#● Please ensure to handle the equipment with utmost care.
● Make sure to examine the unit for damage before signing the delivery receipt.
● Also, check if the unit you received has all the essential parts and accessories.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Connerton CN36-4-12G-NG Restaurant Range.#@@#Maintenance Guide#@#Inspect gas connections and burners regularly to ensure safety and efficiency. Check the griddle surface, oven racks, and burner grates for wear and replace components as necessary. Tighten screws or bolts on the riser, high shelf, and legs to maintain stability. Clean the flash tube pilot system periodically to ensure reliable ignition and consistent performance.
