Handle intense broiling demands with a compact unit designed for rapid heat-up and precise control. This 36-inch natural gas salamander delivers 35,000 BTU to sear, gratinate, and finish plates with consistent results, while stainless steel construction resists corrosion in busy kitchens. Operations that require fast turnaround and reliable mounting benefit from a one-minute preheat and a standing pilot ignition that minimizes start delays.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and shut off gas. Remove racks and spillage pan. Scrub them with warm soapy water; rinse and dry. Wipe stainless surfaces with a non-abrasive cleaner and soft cloth. Clean burner openings with a soft brush; clear debris from the pilot area. Inspect seals and brackets; tighten fasteners. Vacuum vents and hood filters; degrease oven hood and vents to reduce fire risk. Perform routine sanitation to prevent contamination and downtime.#@@#Additional Info#@#Connerton CN-SM-36-NG mounts to a wall and delivers 35,000 BTU via natural gas for broiling; features stainless-steel interior, welded chassis, chrome grid with four rack positions, spillage pan, pilot ignition, one-minute preheat, and CSA listing.#@@#General Info#@#Description #@#
Handle intense broiling demands with a compact unit designed for rapid heat-up and precise control. This 36-inch natural gas salamander delivers 35,000 BTU to sear, gratinate, and finish plates with consistent results, while stainless steel construction resists corrosion in busy kitchens. Operations that require fast turnaround and reliable mounting benefit from a one-minute preheat and a standing pilot ignition that minimizes start delays.
#@@# Wall Mounting#@#
Installers receive a complete wall mount solution with included mounting brackets, enabling secure placement above line equipment. Chefs gain vertical clearance and reclaim counter space for faster plating and staging.
#@@# Rapid Heat-Up#@#
Rely on a one-minute preheat time to reduce wait between cook cycles and speed service during peak periods. Staff achieve consistent browning and finishing without lengthy equipment downtime.
#@@# Precise Rack Positions#@#
Choose among four rack guides to position the chrome-plated grid rack at an optimal distance from the heat source. Kitchen teams regulate browning intensity to suit proteins, gratins, or toasts while minimizing product loss.
#@@# Durable Exterior#@#
Expect a welded chassis combining stainless and aluminized steel for structural integrity under continuous use. Facility managers receive long service life with reduced need for early replacement and lower long-term capital expenditure.
#@@# Spillage Management#@#
Contain drippings with a full-width stainless steel spillage pan that simplifies grease capture and cleaning. Maintenance crews shorten sanitation cycles and maintain compliance with CSA and local health requirements.
#@@# High Output Power#@#
Utilize 35,000 BTU total to deliver strong radiant heat for rapid finishing and caramelization. Line cooks can consistently produce high-quality results for large ticket volumes without sacrificing texture or color.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assembly weekly; remove debris with a soft brush and confirm standing pilot ignition lights reliably. Clean chrome plated grid rack and four-position guides after each service period using warm, soapy water and nonabrasive pads. Wipe stainless-steel exterior and full-width spillage pan with mild detergent; rinse and dry to prevent spotting. Verify gas connections and wall-mount brackets monthly; tighten fittings and check for leaks using a CSA-approved leak detector.
