Built for heavy-duty kitchens that require continuous, high-output griddle performance, this floor-model hotplate delivers consistent heat across a broad cooking surface while ensuring service reliability. Engineers designed the unit to support six high-capacity burners that produce a combined 192,000 BTU, enabling simultaneous operation of multiple pans and bulk heating tasks without thermal drop-off. Operators gain a durable stainless steel platform with welded construction and adjustable feet for repeatable alignment on uneven floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let the hotplate cool. Remove grates and drip pan; wash with warm, soapy water and a non-abrasive pad. Clean stainless surfaces with mild detergent and a soft cloth; rinse and dry. Brush burner ports to remove debris and check for clogging. Vacuum under undershelf and clean condenser areas to maintain efficiency. Inspect seals and controls; replace worn parts. Regular cleaning prevents contamination, fires, high utility bills, equipment failures, and inspection failures.#@@#Additional Info#@#Connerton CHP-636-F-NG 36" stainless steel natural gas hotplate delivers 192,000 BTU across six burners. It features cast iron grates, drainage hole, manual controls, 3/4" NPT rear gas connection, drip pan, and adjustable feet.#@@#General Info#@#Description #@#
Built for heavy-duty kitchens that require continuous, high-output griddle performance, this floor-model hotplate delivers consistent heat across a broad cooking surface while ensuring service reliability. Engineers designed the unit to support six high-capacity burners that produce a combined 192,000 BTU, enabling simultaneous operation of multiple pans and bulk heating tasks without thermal drop-off. Operators gain a durable stainless steel platform with welded construction and adjustable feet for repeatable alignment on uneven floors.
#@@# Six Burners#@#
Six cast iron burners yield targeted heat distribution across the 36" top, supporting high-volume searing, boiling, and pan-to-pan rotation. Manual controls allow technicians to fine-tune individual zones for process repeatability and predictable cook times.
#@@# Cast Iron Grates#@#
Painted cast iron grates incorporate a center-sloped hole to route spillage into an accessible drip pan, reducing clean-up cycles and protecting burner ports from residue buildup. The heavy grate mass sustains even contact heat, improving thermal recovery when cold pans enter service.
#@@# Stainless Body#@#
A fully welded stainless steel body resists corrosion and simplifies sanitation protocols under routine washdown conditions. Open base construction with an undershelf provides secure storage for production tools while maintaining airflow for service access.
#@@# High BTU Output#@#
The aggregated 192,000 BTU capacity supports rapid throughput for large-batch cooking, minimizing hold times and preventing bottlenecks during peak service. Natural gas connection via a 3/4" NPT rear inlet matches typical kitchen gas infrastructure for simplified installation.
#@@# Serviceable Design#@#
Removable drip pan and lift-off grates enable frontline staff and technicians to perform fast maintenance without specialized tools, lowering downtime during peak operations.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear debris with a brass brush to maintain consistent flame patterns. Drain and remove the drip pan daily; wash with a mild detergent and rinse thoroughly. Wipe stainless steel surfaces after each shift using a nonabrasive cleaner and a soft cloth to prevent corrosion. Verify and tighten the 3/4" NPT rear gas connection quarterly and test for leaks with a soap solution. Calibrate manual controls annually to ensure accurate heat delivery.
