Engineered for continuous service in busy kitchens, this floor hotplate delivers reliable high-heat performance while resisting corrosion and wear. Designed for natural gas operation, the unit combines precise manual controls with a welded stainless steel body to sustain daily use in restaurants, cafeterias, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut off valves before cleaning. Remove grates and drip pan; soak in hot water with degreaser for 15–30 minutes. Scrub with non-abrasive pad and rinse. Wipe burners and stainless surfaces with mild detergent, then dry with a soft cloth. Clean undershelf and adjustable feet; clear vents and rear gas connection area of grease. Inspect seals and controls; tighten fasteners as needed. Regular cleaning reduces bacteria, fire risk, energy use, breakdowns, and inspection failures.#@@#Additional Info#@#Connerton's CHP-424-F-NG 24" stainless steel hotplate delivers 128,000 BTU from four burners. Features include a center drain, manual controls, 3/4" NPT gas connection, welded body, drip pan, open base, adjustable feet, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Engineered for continuous service in busy kitchens, this floor hotplate delivers reliable high-heat performance while resisting corrosion and wear. Designed for natural gas operation, the unit combines precise manual controls with a welded stainless steel body to sustain daily use in restaurants, cafeterias, and institutional kitchens.
#@@# Stainless Construction.#@#
The stainless steel body construction provides structural strength and resists surface corrosion in humid kitchen environments. Operators will notice easier cleaning cycles and a consistent appearance over years of service.
#@@# High Heat Output.#@#
Four burners produce a combined 128,000 BTU to handle rapid searing, high-volume pan work, and simultaneous cooking tasks. Chefs gain consistent heat distribution across the 24-inch cooking area for predictable results under load.
#@@# Durable Grates.#@#
Painted cast iron grates with a center-sloped hole shed liquids and support heavy cookware without deformation. Staff will benefit from stable pan placement and simplified drip management during continuous service.
#@@# Serviceable Controls.#@#
Manual control knobs deliver direct flame adjustment for immediate response during cooking transitions. Technicians will find straightforward components for routine maintenance and troubleshooting.
#@@# Plumbing and Clearance.#@#
The unit connects via a 3/4 inch NPT rear gas connection and mounts on adjustable feet to accommodate uneven floors. Installers will appreciate predictable hookup dimensions and the open base with an undershelf that provides storage and access beneath the top.
#@@# Sanitation and Certification.#@#
The design meets NSF and CSA sanitation and electrical safety standards, and the product carries CSA marking for regulatory compliance. Purchasing agents may document certification credentials for institutional procurement records.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gas connections and fittings weekly for leaks using approved soap solution; tighten 3/4" NPT fittings if detected and replace damaged seals immediately. Clean painted cast iron grates and center-sloped holes after each service period; remove debris and season grates lightly with food-grade oil to inhibit rust. Empty and degrease drip pan and undershelf daily. Calibrate manual controls quarterly and verify burner flame stability. Schedule CSA and NSF inspections annually.
