Built for continuous operation in high-demand kitchens, this floor model hotplate delivers a concentrated 64,000 BTU output across two powerful burners while maintaining a compact 12" cooking width. Chefs will gain fast recovery times and consistent surface heat for searing, boiling, and holding tasks, with a welded stainless steel body that resists warping and simplifies sanitation. Operators benefit from manual controls and a durable open base with an undershelf to support service flow and back-of-house organization.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and shut the gas supply. Remove grates and drip pan. Scrub cast iron grates with a non-abrasive brush and mild detergent; rinse and dry. Wipe stainless steel body, undershelf, and control knobs with a 1:10 soap to water solution; avoid abrasive pads. Clean burner ports with a soft wire and clear debris from holes. Inspect 3/4" NPT rear gas connection and seals; replace damaged parts. Reassemble when all components are dry, then reconnect gas and power.#@@#Additional Info#@#Connerton’s CHP-212-F-NG 12" stainless steel hotplate delivers 64,000 BTU from two gas burners, with cast iron grates, manual controls, and a rear gas connection. NSF and CSA certified, it weighs 80 pounds and is 27" deep, ideal for foodservice.#@@#General Info#@#Description #@#
Built for continuous operation in high-demand kitchens, this floor model hotplate delivers a concentrated 64,000 BTU output across two powerful burners while maintaining a compact 12" cooking width. Chefs will gain fast recovery times and consistent surface heat for searing, boiling, and holding tasks, with a welded stainless steel body that resists warping and simplifies sanitation. Operators benefit from manual controls and a durable open base with an undershelf to support service flow and back-of-house organization.
#@@# Two Burner Layout#@#
Two high-output burners provide a combined 64,000 BTU, enabling simultaneous use of multiple pans without loss of surface temperature. Front-mounted manual controls allow staff to adjust flame quickly for precise heat management during peak service.
#@@# Stainless Construction#@#
Fully welded stainless steel exterior and front ensure structural rigidity and ease of cleaning, reducing the time required for daily sanitation. NSF and CSA sanitation listings confirm the design meets commercial hygiene requirements for institutional kitchens.
#@@# Cast Iron Grates#@#
Painted cast iron grates with a center-sloped hole deliver stable cookware support and direct flame contact for efficient heat transfer. Staff will remove and reseat the grates easily for routine cleaning and maintenance.
#@@# Floor Model Base#@#
Open base with an integrated undershelf provides immediate storage for pans, small equipment, or service trays, improving staging efficiency. Adjustable feet allow technicians to level the unit on uneven floors to maintain safe operation.
#@@# Gas Connection#@#
3/4" NPT rear natural gas connection suits standard commercial supply lines and simplifies installation in existing gas circuits. Technicians will perform hookups quickly while maintaining code-compliant service access.
#@@# Serviceability Features#@#
Removable drip pan and accessible burner components reduce downtime for cleaning and minor repairs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gas connections monthly and tighten 3/4" NPT fittings to prevent leaks. Clean painted cast iron grates after each service with a stiff brush and degreaser; remove center-sloped debris from holes. Empty and sanitize the drip pan and undershelf daily to avoid buildup. Calibrate manual controls quarterly and verify burner output equals 64,000 BTU across both heads. Replace worn seals and check adjustable feet for level alignment to ensure consistent operation and safety.
