Built for continuous service in high-demand kitchens, this 60-inch floor griddle combines robust heat capacity with precise control to maintain consistent cooking surfaces under heavy loads. Operators gain stable temperature management across the full 60-inch plate, enabling predictable throughput and uniform results for continuous meal periods. Durable stainless-steel construction and a one-inch smooth steel plate minimize downtime and simplify daily cleaning routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and allow surfaces to cool before cleaning. Scrape food debris from the Connerton griddle with a steel spatula, then apply warm water and a mild detergent; rinse with clean water. Clean grease traps and vents to reduce fire risk. Wipe stainless steel exterior with non-abrasive cleaner and soft cloth. Inspect seals and controls for wear and tighten fasteners. Dry all surfaces thoroughly before restarting to prevent corrosion and electrical faults.#@@#Additional Info#@#Connerton’s CG-60-T-F-NG 60" stainless steel natural gas griddle delivers 150,000 BTU from five burners with a 1" smooth steel plate and thermostatic controls, ensuring durable performance and NSF and CSA certification for high-volume kitchens.#@@#General Info#@#Description #@#
Built for continuous service in high-demand kitchens, this 60-inch floor griddle combines robust heat capacity with precise control to maintain consistent cooking surfaces under heavy loads. Operators gain stable temperature management across the full 60-inch plate, enabling predictable throughput and uniform results for continuous meal periods. Durable stainless-steel construction and a one-inch smooth steel plate minimize downtime and simplify daily cleaning routines.
#@@# Even Heat#@#
Five sealed burners deliver a combined 150,000 BTU output that spreads thermal energy evenly across the full cooking surface. Chefs achieve uniform searing and steady hold temperatures, reducing product waste and speeding service during peak periods.
#@@# Thick Plate#@#
The one-inch smooth steel top stores and transfers heat efficiently, supporting rapid recovery when heavy pans or large batches contact the surface. Line cooks preserve consistent finish and texture across multiple items, improving portion quality and reducing rework.
#@@# Thermostatic Control#@#
Thermostatic controls allow precise setpoints for distinct cooking zones and maintain set temperatures under varying loads. Kitchen managers maintain repeatable results and reduce fuel cycling, which improves operational predictability and energy use.
#@@# Stainless Exterior#@#
A stainless-steel exterior resists corrosion and simplifies sanitation procedures while presenting a professional appearance in production lines. Maintenance teams spend less time on surface care, and compliance officers find cleaning easier to document.
#@@# Floor Model#@#
Designed as a floor model with reinforced support, the unit provides stable placement for heavy cookware and continuous use in commercial environments. Staff benefit from low vibration and reduced movement, increasing safety during rapid service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect flat top surfaces after each service period and scrape debris with a stainless steel spatula to prevent carbon buildup. Degrease the griddle with a food-safe solvent and rinse with warm water, then dry thoroughly to avoid corrosion. Calibrate thermostatic controls monthly following manufacturer specs. Verify burner flames and clear orifices; replace damaged parts using CSA-compliant components. Season the 1" steel plate lightly with cooking oil after cleaning to maintain performance.