Stop compromising throughput for consistent cook quality. This heavy-duty gas griddle delivers sustained heat, robust construction, and straightforward controls so kitchens maintain output during peak service without sacrificing temperature uniformity and surface performance. Operators will find the unit engineered for continuous commercial use, with certifications and build that support rigorous daily schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the griddle before cleaning. Scrape debris with a stainless spatula, then apply warm water and mild detergent to the smooth steel plate. Rinse with clean water and wipe dry to prevent rust. Clean grease troughs and empty drip pans; dispose of waste per local rules. Wipe exterior stainless steel with a non-abrasive cloth. Inspect burners, controls, and seals; tighten or replace components as needed. Regular cleaning reduces bacteria, fire risk, energy use, and breakdowns.#@@#Additional Info#@#Connerton’s CG-60-M-F-LP 60" stainless steel griddle delivers 150,000 BTU via five burners and a 1" smooth steel plate. It supports high-volume cooking, has CSA and NSF certification, and weighs 410 pounds for fixed-install kitchens.#@@#General Info#@#Description #@#
Stop compromising throughput for consistent cook quality. This heavy-duty gas griddle delivers sustained heat, robust construction, and straightforward controls so kitchens maintain output during peak service without sacrificing temperature uniformity and surface performance. Operators will find the unit engineered for continuous commercial use, with certifications and build that support rigorous daily schedules.
#@@# Smooth Steel Plate#@#
A one-inch smooth steel plate provides substantial thermal mass for even heat distribution across the full 60-inch surface. Cooks will achieve consistent sear and contact cooking while the thick plate resists warping under repeated thermal cycles.
#@@# High Heat Output#@#
The system produces 150,000 BTU, distributed across five burners to support simultaneous high-volume production. Chefs can run large batch griddling tasks without localized cold spots or loss of cooking tempo.
#@@# Manual Temperature Control#@#
Simple manual controls allow direct adjustment of each burner zone for rapid response during service. Line cooks can tune heat per zone for eggs, pancakes, proteins, and toasted items without electronic menus or lag.
#@@# Stainless Steel Exterior#@#
The stainless steel exterior provides corrosion resistance and a cleanable surface that meets demanding sanitation routines. Facility staff will reduce maintenance time while preserving a professional presentation on the line.
#@@# Floor Model Design#@#
Floor model construction offers a stable installation and integrated clearance for ventilation requirements in commercial kitchens. Maintenance teams will access components without disassembling benchtop fixtures, simplifying inspections and service.
#@@# Regulatory Certifications#@#
The unit carries CSA and NSF Certified approvals supporting compliance with commercial safety and sanitation standards. Purchasing agents and inspectors will document adherence to code and foodservice guidelines with a certified installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Service teams should inspect burners, pilot assemblies, and gas lines monthly and tighten or replace fittings showing corrosion. Clean the 1" smooth steel plate after each shift with a heat-stable scraper, then apply a light oil coat while warm to prevent rust. Degrease exterior stainless surfaces with pH-neutral detergent and rinse thoroughly. Verify CSA and nsf certification labels remain legible and confirm ventilation meets local codes during annual professional inspections.
