Built for relentless service in kitchens that demand speed and consistency, this countertop gas griddle offers steady heat distribution and precise temperature control across a 48-inch cooking surface. Operators can produce large quantities without compromising quality, as the grooved, highly polished steel plate pairs with four thermostatic controls to maintain set points even under heavy load. Restaurant and institutional teams benefit from durable stainless steel construction and commercial certifications that ensure daily use and sanitation compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply. Scrape griddle plate, then apply mild detergent with a non-abrasive pad. Rinse with clean water and wipe dry to prevent corrosion. Empty and degrease the grease drawer after each shift. Clean splash guards and exterior stainless surfaces with approved cleaners, then polish. Inspect thermostat knobs and gas connections weekly for wear. Regular cleaning reduces bacteria, fire risk, energy use, equipment failure, and inspection failures.#@@#Additional Info#@#Comstock-Castle’s HG48T-1-FG-NG gas griddle offers 48" cooking width, 1" grooved steel plate, four thermostatic controls, 120,000 BTU output, removable grease drawer, 4" splash guards, stainless exterior, and natural gas operation.#@@#General Info#@#Description #@#
Built for relentless service in kitchens that demand speed and consistency, this countertop gas griddle offers steady heat distribution and precise temperature control across a 48-inch cooking surface. Operators can produce large quantities without compromising quality, as the grooved, highly polished steel plate pairs with four thermostatic controls to maintain set points even under heavy load. Restaurant and institutional teams benefit from durable stainless steel construction and commercial certifications that ensure daily use and sanitation compliance.
#@@# Thermostatic Controls#@#
Four independent thermostat controls provide targeted temperature management across the plate, enabling simultaneous cooking zones for different items. Chefs achieve consistent sear and hold temperatures while solid-state components minimize variance during peak service.
#@@# Grooved Steel Plate#@#
The 1-inch thick grooved steel griddle plate channels grease and promotes uniform heat transfer for even browning across the full 48 by 22.5-inch cooking area. Kitchen staff will achieve repeatable results for high-volume lunch and dinner periods.
#@@# High Heat Output#@#
The unit delivers 120,000 BTU of natural gas power across four burners, allowing for rapid recovery after product loading. Operators can shorten cook cycles and sustain throughput during busy service lines.
#@@# Sanitary Stainless Exterior#@#
All stainless steel exterior surfaces and a removable grease drawer simplify cleaning and maintain the hygienic conditions required by foodservice operators. Facility teams can reduce downtime during sanitation routines while preserving cabinet integrity.
#@@# Splash Guard and Grease Management#@#
A 4-inch splash guard on the back and ends, along with a 3-inch wide front grease trough, directs runoff into the removable drawer for safe, contained grease handling. Line cooks benefit from a cleaner work zone and reduced fire risk during continuous operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the griddle plate daily to prevent carbon buildup. Scrape debris while warm, then use a food-safe degreaser and a soft cloth. Backflush the grease trough and empty the drawer after each shift; sanitize weekly with hot water and detergent. Verify thermostat calibration monthly with a surface thermometer and adjust controls for uniform temperatures across the 48" plate. Check gas connections for leaks weekly with a soap solution; tighten or replace fittings per CSA guidelines.
