Stop sacrificing throughput for control. This countertop liquid propane griddle combines precise thermostatic management with a heavy-duty cooking surface to deliver consistent heat distribution and rapid recovery for high-volume operations. Operators gain a durable, service-ready platform that maintains set temperatures across both smooth and grooved sections, minimizing product waste and hold time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and cool surfaces. Scrape grease from the 1" plate with a spatula; collect residue in the grease drawer. Wipe the plate with a damp cloth and mild degreaser, then rinse and dry. Clean thermostat knobs and stainless exterior with non-abrasive cleaner; polish to remove fingerprints. Vacuum condenser coils and check gas fittings for leaks. Perform daily wipe down and weekly deep clean to reduce fire risk, bacteria, and breakdowns.#@@#Additional Info#@#Comstock-Castle’s HG48T-1-.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This countertop liquid propane griddle combines precise thermostatic management with a heavy-duty cooking surface to deliver consistent heat distribution and rapid recovery for high-volume operations. Operators gain a durable, service-ready platform that maintains set temperatures across both smooth and grooved sections, minimizing product waste and hold time.
#@@# Thermostatic Controls#@#
Four independent thermostat controls regulate output across the 48-inch cooking surface, enabling chefs to set distinct zones for searing, finishing, and holding. This arrangement reduces temperature swings and accelerates recovery after heavy loads, keeping line times predictable during peak service.
#@@# Dual Surface Plate#@#
A one-inch thick plate features half smooth and half grooved highly polished steel to support varied menu items on a single deck. Chefs can sear proteins on the smooth side while grilling sandwiches or vegetables on the grooved side, reducing the need for separate equipment and conserving countertop space.
#@@# High Heat Output#@#
The unit delivers 120,000 BTU total, providing strong surface power for rapid browning and high throughput cooking. Kitchens can handle continuous ticket flow without extended warm-up cycles, improving throughput in cafeterias, bars, and quick-service kitchens.
#@@# Stainless Exterior#@#
All stainless steel construction resists corrosion and simplifies sanitation workflows in compliance with NSF and ETL-Sanitation standards. Staff can perform routine cleaning without specialty cleaners, and the robust exterior withstands the demands of daily commercial use.
#@@# Grease Management#@#
A three-inch wide front grease trough and removable grease drawer channel runoff efficiently, reducing splash onto the work surface and accelerating end-of-shift cleanup. Maintenance crews can empty the drawer quickly, lowering downtime and improving kitchen hygiene.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect thermostats and solid state controls weekly; calibrate to manufacturer tolerances for accurate surface temperatures. Drain and clean the grease drawer daily; sanitize the 3" front trough with a food-safe degreaser. Scrub the 1" thick smooth and grooved steel plate after each shift with a nonabrasive pad and warm water, then season with cooking oil. Verify CSA, NSF, and ETL-Sanitation stickers are legible and check propane connections for leaks before operation.
