The unit pairs a stainless steel front with galvanized sides and 6-inch stainless legs for stability and corrosion resistance. Kitchen installers achieve secure placement and durable performance under heavy traffic and routine cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and let oil cool completely. Drain oil into approved container; filter or replace according to schedule. Scrape solids from stainless steel frypot, then clean with a mild degreasing solution and a soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean exterior and legs with non-abrasive cleaner. Inspect burners, vents, and thermostat for grease; remove buildup to reduce fire risk and extend equipment life. Ensure unit is dry before reconnecting power.#@@#Additional Info#@#Comstock-Castle GF120-N fryer offers 120,000 BTU natural gas heat, 50 lbs fat capacity, and a 15.5" stainless steel frypot.#@@#General Info#@#Description #@#
The unit pairs a stainless steel front with galvanized sides and 6-inch stainless legs for stability and corrosion resistance. Kitchen installers achieve secure placement and durable performance under heavy traffic and routine cleaning.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer daily for gas leaks and flame irregularities; tighten fittings and replace damaged hoses immediately. Drain and filter oil per manufacturer schedule; record oil volume in gallons and discard when dark or acrid. Clean frypot and exterior with nonabrasive detergent and warm water; sanitize surfaces after cleaning. Calibrate thermostat quarterly and verify pilot ignition; keep combustion air clear. Schedule CSA or ETL service inspections annually to ensure safe operation.