Stop sacrificing throughput for consistency. This stainless steel countertop char-broiler and griddle combination offers focused thermal output and robust construction that meets the demands of heavy-duty kitchens, enabling continuous service without performance drops. Operators will enjoy precise manual control over four burners and a thick griddle plate designed for sustained high-heat cooking.
LongDescription#@#Char-Broiler/Griddle Combination, countertop, liquid propane, 42" wide x 28" deep frame, (1) 12" x 21" broiler area, cast iron grates, sloped or flat, iron radiants, (1) 30" x 21" x 3/4" thick griddle plate, stainless steel splash guards on 3 sides, stainless steel exterior, 4" stainless steel legs, (5) manual controls, 97,000 BTU, NSF, ETL#@@#Cleaning Instructions#@#Unplug and cool the unit before cleaning. Scrape excess grease from the griddle and broiler surfaces, then apply a food-safe degreaser. Wipe grates and radiants with a non-abrasive pad; remove and wash splash guards and trays in warm, soapy water. Clean exterior stainless steel with a mild detergent and soft cloth, following the grain. Rinse thoroughly and dry. Check seals and controls; schedule coil and vent cleaning to reduce fire risk, maintain efficiency, and meet CSA and NSF standards.#@@#Additional Info#@#Comstock-Castle FHP42-30-1RB-LP features a 12" x 21" char-broiler, a 30" x 21" steel griddle, and a 42" x 28" frame.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This stainless steel countertop char-broiler and griddle combination offers focused thermal output and robust construction that meets the demands of heavy-duty kitchens, enabling continuous service without performance drops. Operators will enjoy precise manual control over four burners and a thick griddle plate designed for sustained high-heat cooking.
#@@# Stainless Steel Exterior#@#
Full-wrap stainless steel front and sides ensure corrosion resistance and simplify cleaning in high-use environments. This construction supports frequent wipe-downs and resists staining from grease and acids common in commercial kitchens.
#@@# Heavy Duty Griddle Plate#@#
The 3/4 inch thick steel griddle plate distributes heat uniformly and withstands prolonged searing cycles without warping. Operators will achieve consistent browning and minimize hot spots, improving product yield and reducing waste.
#@@# Cast Iron Broiler Grates#@#
Cast iron grates in the 12 inch by 21 inch broiler area retain heat and create defined char marks on proteins. Chefs will obtain repeatable sear profiles while the sloped or flat configuration allows flexibility for various menu items.
#@@# High BTU Output#@#
The unit delivers 97,000 BTU across four burners to support simultaneous griddle and broiler operation during peak load. Kitchens will maintain rapid recovery times and consistent surface temperatures during busy periods.
#@@# Countertop Installation#@#
Designed for countertop placement with 4 inch stainless steel legs, the assembly fits into tight worklines without requiring a freestanding footprint. Managers will save floor space and position the unit at ergonomic heights for prep and plate assembly.
#@@# Manual Control System#@#
Five manual controls provide straightforward burner and griddle adjustments for immediate responses to cookline needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and valves weekly; remove debris and clean orifices with a soft brush to maintain consistent flame and 97,000 BTU output. Degrease griddle plate after each service period using a scraper and hot water, then apply a thin food-grade oil to prevent corrosion. Clean cast iron grates and iron radiants with warm, soapy water and dry thoroughly. Verify gas connections for leaks with a soap solution before startup. Calibrate manual controls periodically for accurate heat control.
