Handle peak service without compromise, delivering consistent char and throughput for busy kitchens that demand dependable heat and repeatable results. This countertop char-broiler provides targeted radiant heat across a 42-inch cook surface and supports continuous operation for high-volume programs. Operators will value the robust stainless steel construction and simple manual controls that prioritize uptime and predictable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and let surfaces cool fully. Scrape loose debris from cast iron grates, then lift and soak in warm, soapy water. Wipe stainless splash guards and exterior with a non-abrasive cleaner and soft cloth. Vacuum condenser coils and clear grease from radiants, burners, and vents to prevent fire and breakdowns. Rinse, dry components, and inspect seals and controls. Follow CSA and NSF guidelines and restore power only when unit is completely dry.#@@#Additional Info#@#Comstock-Castle FHP42-3.5RB-LP is a 42" stainless steel char-broiler with 75,000 BTU from liquid propane, cast iron grates, three-sided splash guards, six controls, 4" legs, and CSA, NSF, ETL listings.#@@#General Info#@#Description #@#
Handle peak service without compromise, delivering consistent char and throughput for busy kitchens that demand dependable heat and repeatable results. This countertop char-broiler provides targeted radiant heat across a 42-inch cook surface and supports continuous operation for high-volume programs. Operators will value the robust stainless steel construction and simple manual controls that prioritize uptime and predictable performance.
#@@# Cast Iron Grates#@#
Cast iron grates deliver direct contact searing and retain heat for consistent marks and flavor development. Chefs gain repeatable results across full pans and racks while the heavy grates resist warping under continuous commercial use.
#@@# Full Cook Surface#@#
The unit provides a 42-inch by 21-inch cooktop broil area to support multiple pans and high throughput stations. Kitchen managers can cook several product runs simultaneously, reducing cycle time and smoothing service peaks.
#@@# Radiant Heat System#@#
Iron radiants create focused radiant heat that concentrates energy onto product for efficient char and reduced flare. Line cooks obtain rapid searing and consistent browning while the radiants limit direct flame contact and simplify grease management.
#@@# High Output Burners#@#
The appliance delivers 75,000 BTU total to maintain high surface temperatures under load and recover quickly between batches. Supervisors will reduce hold times and preserve schedule adherence during sustained production runs.
#@@# Stainless Exterior#@#
Heavy gauge stainless steel on the exterior and three-sided splash guards protect surrounding work areas and withstand frequent cleaning cycles. Maintenance teams will perform routine sanitizer passes efficiently while preserving finish integrity.
#@@# Manual Controls#@#
Six manual control knobs provide direct, tactile adjustment that technicians can service easily without complex electronics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and radiants weekly; remove debris and carbon buildup with a brass brush to maintain consistent heat transfer. Drain and clean grease troughs daily; use a degreaser rated for stainless steel and rinse thoroughly. Tighten control knobs and check valve connections monthly for leaks using a soap solution; replace worn gaskets immediately. Level unit on countertop and verify 4" legs remain secure. Follow CSA, NSF, and ETL sanitation intervals and document all service actions.
