Stop sacrificing throughput for exceptional performance. This countertop char-broiler and griddle combination delivers concentrated 80,000 BTU power across dedicated broiler and griddle surfaces, enabling continuous high-volume cooking while maintaining controlled heat where needed. Operators achieve consistent results for searing, grilling, and flat-top cooking in a compact 42-inch footprint, ideal for busy kitchens, concession lines, and satellite operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut valve before cleaning. Scrape grease and food debris from grates and griddle plate; collect solids in a metal container. Use a 1:10 mild detergent solution and a non-abrasive pad to scrub surfaces, then rinse with clean water. Clean grease traps and vents weekly to reduce fire risk. Inspect and clean condenser coils and exterior panels monthly to improve efficiency and prevent breakdowns. Dry all parts completely before returning to service.#@@#Additional Info#@#Comstock-Castle offers a 42" stainless steel char-broiler and 24" griddle combo that produces 80,000 BTU from natural gas. It features a 3/4" steel griddle plate, cast iron grates, manual controls, and mounts on 4" stainless legs.#@@#General Info#@#Description #@#
Stop sacrificing throughput for exceptional performance. This countertop char-broiler and griddle combination delivers concentrated 80,000 BTU power across dedicated broiler and griddle surfaces, enabling continuous high-volume cooking while maintaining controlled heat where needed. Operators achieve consistent results for searing, grilling, and flat-top cooking in a compact 42-inch footprint, ideal for busy kitchens, concession lines, and satellite operations.
#@@# Broiler Section#@#
The unit features an 18 by 21-inch broiler area with cast iron grates designed for direct high-temperature searing, developing desirable char and grill marks. Kitchen staff gain precise control over sear intensity while the cast iron retains heat, reducing recovery time between cycles.
#@@# Griddle Plate#@#
The 24 by 21-inch, three-quarter inch steel plate provides a heavy-duty surface for even heat distribution and long thermal mass. Cooks experience minimal temperature variance across the plate, improving consistency when cooking eggs, pancakes, or proteins in rapid succession.
#@@# Heat Output#@#
With a total of 80,000 BTU, this unit delivers robust performance for simultaneous broiling and griddling tasks during high-volume service. Managers benefit from reduced bottlenecks during peak periods, as the unit sustains high throughput without frequent cooldowns.
#@@# Construction Quality#@#
Stainless steel front and sides, along with stainless splash guards on three sides, create a durable, corrosion-resistant exterior that simplifies daily sanitation. Maintenance teams spend less time on upkeep because surfaces resist stains and wipe clean efficiently.
#@@# Control System#@#
Four manual controls provide direct, tactile adjustment of burners to match cooking requirements for each zone. Chefs achieve rapid response when increasing or decreasing heat, enabling on-the-fly technique changes during service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and clear debris from grates and radiants for consistent heat. Drain grease trays daily and sanitize with NSF-approved detergent to prevent buildup. Level the unit and check that the 80,000 BTU manifold pressure matches specifications. Clean the 3/4" steel griddle plate after each service with a scraper and hot water; season lightly to protect it. Replace worn seals and ensure CSA and ETL labels are legible.
