Stop sacrificing throughput for control. This commercial gas range combines targeted heat delivery with a full-width griddle to handle continuous cooking volumes while ensuring consistent results across multiple stations. Operators will appreciate its rugged stainless-steel construction and straightforward manual controls, which support long service days with reliable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and allow range to cool completely. Scrape griddle with a stainless scraper, then clean with a 1:100 mild detergent-to-water solution; rinse and dry. Remove oven racks; wash with warm, soapy water and dry before reinserting. Vacuum condenser and backriser to remove grease buildup weekly. Inspect door seals and burners monthly; tighten or replace parts as needed. Regular cleaning reduces bacteria, fire risk, energy use, and equipment failure.#@@#Additional Info#@#Comstock-Castle F3218-36-NG is a 48" natural gas range with two 24,000 BTU star burners, a 36" griddle, dual ovens, stainless exterior, 6" legs, 158,000 BTU total, NSF and cETLus certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This commercial gas range combines targeted heat delivery with a full-width griddle to handle continuous cooking volumes while ensuring consistent results across multiple stations. Operators will appreciate its rugged stainless-steel construction and straightforward manual controls, which support long service days with reliable performance.
#@@# Top Heat Capacity#@#
Two 24,000 BTU star burners deliver focused, high-intensity heat for rapid boiling and searing, supporting busy periods without losing temperature control. Technicians will value the clear manual knobs that allow for immediate response and stable flame management.
#@@# Full-Width Griddle#@#
A 36-inch griddle plate, .750-inch thick, provides a broad, even cooking surface for high-volume plating of eggs, sandwiches, and proteins. Cooks benefit from improved heat retention and reduced cold spots, enabling continuous production with fewer temperature adjustments.
#@@# Space-Saver Ovens#@#
Two compact ovens sit beneath the griddle, each configured as a standard space-saver cavity with enamel door and bottom linings and a single adjustable rack with three positions. Chefs can roast or hold multiple items independently, optimizing small bakery or prep workflows without sacrificing oven capacity.
#@@# All Stainless Exterior#@#
The unit features a stainless steel front, sides, backriser, and high shelf for corrosion resistance and simplified sanitation routines. Cleaning crews will experience reduced turnaround time since smooth stainless surfaces resist staining and accept common commercial detergents.
#@@# Structural Support Legs#@#
Six-inch stainless steel legs provide a 37-inch cook surface height and robust support for heavy cookware and sustained operations. Facilities managers will notice improved floor clearance for cleaning and easy leveling on imperfect floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect burners, griddle plates, oven interiors, and seals weekly for efficient operation. Clean 12" cast iron grates and griddle surfaces with nonabrasive cleaners after cooling; use a stainless steel-safe degreaser for exterior panels. Check gas connections and pilot ignition for leaks and flame color; tighten fittings and replace faulty valves. Calibrate griddle temperature and level the unit for even heat.
