Built for continuous service in high-demand kitchens, this 60-inch countertop griddle delivers consistent heat distribution and commercial-grade durability to keep production moving efficiently. Operators benefit from a powerful 150,000 BTU output configured for liquid propane, enabling rapid recovery and steady platform temperatures during peak periods. The smooth steel plate and thermostatic controls allow for precise surface management for various food types without sacrificing throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the griddle before cleaning. Scrape debris with a stainless scraper and collect grease in the drain pan. Wash the 1" smooth steel plate with warm water and mild detergent, rinse, and dry with a clean cloth. Wipe stainless front and sides with non-abrasive cleaner. Clean vents and gas connections monthly; inspect seals and controls. Regular cleaning prevents contamination, fires, inefficiency, equipment failure, and inspection failures.#@@#Additional Info#@#Comstock-Castle CS-G60-TH-LP 60" stainless steel griddle delivers 150,000 BTU with a 1" smooth steel plate and solid-state controls for precise temperature management, CSA, NSF, and ETL listings, plus a 600-pound chassis for heavy-duty use.#@@#General Info#@#Description #@#
Built for continuous service in high-demand kitchens, this 60-inch countertop griddle delivers consistent heat distribution and commercial-grade durability to keep production moving efficiently. Operators benefit from a powerful 150,000 BTU output configured for liquid propane, enabling rapid recovery and steady platform temperatures during peak periods. The smooth steel plate and thermostatic controls allow for precise surface management for various food types without sacrificing throughput.
#@@# Plate Thickness#@#
The single 1-inch thick plate provides mass for thermal stability, reducing temperature sag when staff load the surface. Chefs can maintain consistent sear and cook times across the full 60-inch width, improving product consistency across shifts.
#@@# Heat Output#@#
A total of 150,000 BTU powers the griddle, yielding fast recovery and uniform cooking across the entire surface. Kitchens achieve higher throughput with minimal dwell time between batches, enhancing overall efficiency.
#@@# Surface Finish#@#
Smooth steel plating offers a direct, even contact surface for proteins and vegetables, promoting uniform browning and predictable cook windows. Maintenance teams can remove residue efficiently while preserving plate integrity, ensuring longevity.
#@@# Control System#@#
Thermostat and solid-state controls provide accurate temperature regulation and repeatable set points for different menu items. Operators can calibrate zones quickly to match prep requirements, reducing waste from overcooking and improving food quality.
#@@# Construction Quality#@#
Stainless steel front and sides resist corrosion and simplify daily sanitation routines, supporting a long service life in commercial environments. The countertop design allows for installation on existing lines without floor penetrations, increasing layout flexibility and efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect burner ports weekly and clear debris with a soft brush to maintain consistent flame distribution. Drain and remove grease after each service shift; dispose per local code. Clean the 1" smooth steel plate with a stainless-safe degreaser while warm, then season with a light coat of high-smoke-point oil. Verify thermostat calibration monthly and tighten gas fittings per CSA guidelines. Replace worn gaskets and check venting to prevent heat buildup and ensure safe operation.
