Built for continuous service under heavy load, this commercial countertop griddle delivers consistent heat across a 36-inch cooking surface while using liquid propane for reliable energy. Operators can sustain high-throughput output with 90,000 BTU of rated power and a full 1-inch smooth steel plate that supports even searing and fast recovery between loads. The unit mounts on a countertop footprint that optimizes kitchen workflow and reduces installation complexity for existing lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and close the propane supply before cleaning. Scrape the griddle plate with a spatula to remove debris, then apply warm water and mild detergent. Rinse with clean water and wipe dry with a soft cloth. Clean grease troughs daily; drain grease into approved containers. Degrease vents and knobs weekly to prevent fire risk. Service condenser and gas lines per schedule to avoid breakdowns and lower utility use. Ensure surfaces dry before returning to service.#@@#Additional Info#@#Comstock-Castle CS-G36-TH-LP grille delivers 90,000 BTU from liquid propane across a 36" smooth steel plate, with solid-state controls, countertop installation, and heavy-duty design for continuous foodservice use.#@@#General Info#@#Description #@#
Built for continuous service under heavy load, this commercial countertop griddle delivers consistent heat across a 36-inch cooking surface while using liquid propane for reliable energy. Operators can sustain high-throughput output with 90,000 BTU of rated power and a full 1-inch smooth steel plate that supports even searing and fast recovery between loads. The unit mounts on a countertop footprint that optimizes kitchen workflow and reduces installation complexity for existing lines.
#@@# Plate Thickness#@#
A full 1-inch plate concentrates heat and resists warping under commercial stress, providing a stable cooking plane for proteins and griddled items. Chefs achieve consistent contact and even browning across the entire surface, which reduces rework and improves portion consistency.
#@@# Heat Output#@#
The griddle delivers 90,000 BTU, enabling rapid temperature recovery and sustained surface heat during peak service. Kitchen staff maintain target cook temperatures for multiple stations, minimizing cycle time and preserving product quality during continuous runs.
#@@# Surface Finish#@#
The smooth steel finish offers predictable thermal transfer and a forgiving sear profile for a wide range of menu items. Crew members find cleanup straightforward with a flat plane that accepts standard cleaning tools and degreasers without damaging the cooking surface.
#@@# Control System#@#
A thermostatic control with solid-state components stabilizes surface temperature and reduces manual adjustments during service. Operators gain repeatable set points for menu items, which supports consistent training and faster line throughput.
#@@# Certifications and Safety#@#
NSF certification and sanitation listings establish compliance with commercial kitchen standards while CETL US approval validates electrical and gas safety criteria for professional installations. Facility managers benefit from documented third-party compliance when meeting inspection and insurance requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Comstock-Castle CS-G36-TH-LP griddle by performing weekly surface seasoning: heat to operating temperature, apply a thin coat of food-grade oil, cool, and wipe excess. Clean daily with a stainless scraper and damp cloth; avoid abrasives that mar smooth steel. Inspect Thermostat / Solid State controls and gas fittings monthly; tighten connections and test for leaks. Replace gaskets when wear appears and calibrate thermostat quarterly for consistent output.
