Stop sacrificing throughput for control. This natural gas griddle offers a high-output searing surface designed for continuous use in restaurants, cafeterias, hospitals, and campus kitchens. Built for heavy-duty operations, it combines a smooth 1" polished steel plate with thermostatic controls to ensure consistent cooking zones across a 60" wide surface.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the griddle and close the gas supply. Remove grease drawer and scrape plate with a flat spatula while warm. Wash plate with hot water and mild detergent; avoid abrasive pads. Rinse and dry completely. Clean exterior stainless steel with non-abrasive cleaner, wipe with grain. Empty and clean grease drawer; inspect seals and burners for buildup. Reconnect gas only after all components are dry and properly reassembled.#@@#Additional Info#@#Comstock-Castle 3260TG-NG offers a 60" gas griddle with a 1" smooth steel plate, thermostatic controls, 125,000 BTU, stainless steel, splash guards, grease trough, NSF certified, and adjustable feet for heavy-duty use.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This natural gas griddle offers a high-output searing surface designed for continuous use in restaurants, cafeterias, hospitals, and campus kitchens. Built for heavy-duty operations, it combines a smooth 1" polished steel plate with thermostatic controls to ensure consistent cooking zones across a 60" wide surface.
#@@# Thermostatic Controls#@#
Solid-state thermostat controls provide precise temperature regulation and respond quickly to changes. Consistent plate temperatures reduce product variance and rework during busy periods.
#@@# Large Cooking Surface#@#
The 60" wide by 24" deep griddle plate offers ample space for cooking multiple items simultaneously. Teams can stage proteins, vegetables, and breakfast items in separate zones to improve flow and reduce cross-contamination.
#@@# Robust Heat Output#@#
Five burners deliver 125,000 BTU combined, ensuring rapid recovery and sustained high-heat performance. This supports fast searing and high-volume cooking without temperature loss.
#@@# Commercial-Grade Plate#@#
The 1" polished steel plate ensures even heat distribution and a flat surface for uniform browning. Its heavy-duty construction withstands frequent use and simplifies leveling pans and spatulas.
#@@# Serviceable Grease System#@#
A front grease trough directs runoff into a removable drawer for quick cleaning. This design reduces maintenance time and minimizes downtime for grease management.
#@@# Stainless Exterior#@#
The stainless steel exterior resists corrosion and provides a sanitary surface that’s easy to clean. The 3" splash guards protect surrounding areas and maintain a controlled cooking environment.
This NSF-certified countertop unit installs on 4" adjustable feet to handle uneven floors. Natural gas operation integrates with existing utilities and supports the heavy-duty demands of food service, institutional, and hospitality environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Comstock-Castle 3260TG-NG griddle by powering off gas and allowing the 1" steel plate to cool before cleaning. Scrape food debris into the front grease trough and remove the large grease drawer for emptying; wash drawer with warm, soapy water and rinse. Clean the smooth steel surface with a neutral pH cleaner and a soft pad; avoid abrasive tools. Inspect thermostat controls, burners and seals monthly; tighten fittings and replace worn gaskets promptly.
