Built for continuous service and precise temperature control, this commercial countertop griddle delivers 125,000 BTU of liquid propane power across a 60-inch cooking surface, enabling kitchens to maintain steady throughput without sacrificing consistency. Operators will appreciate the thermostatic controls that hold setpoints across a 1-inch polished steel plate, while stainless steel construction and removable grease management features reduce downtime for cleaning and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and shut off the propane supply before cleaning. Scrape the 1" steel griddle plate with a stainless scraper after each use. Apply a mild degreaser, scrub with a non-abrasive pad, then rinse. Empty and wash the grease drawer; dry fully. Clean the grease trough and splash guards to remove buildup. Wipe the stainless exterior with a soft cloth and approved cleaner. Clean condenser coils and check seals monthly to prevent failures.#@@#Additional Info#@#Comstock-Castle’s 3260TG-LP griddle offers 125,000 BTU from liquid propane on a 60" polished steel plate.#@@#General Info#@#Description #@#
Built for continuous service and precise temperature control, this commercial countertop griddle delivers 125,000 BTU of liquid propane power across a 60-inch cooking surface, enabling kitchens to maintain steady throughput without sacrificing consistency. Operators will appreciate the thermostatic controls that hold setpoints across a 1-inch polished steel plate, while stainless steel construction and removable grease management features reduce downtime for cleaning and maintenance.
#@@# Plate Capacity#@#
Engineers designed the 60-inch by 24-inch plate to provide broad cook zone coverage for multiple pans and high-volume items. Chefs benefit from a smooth 1-inch thick steel surface that transfers heat evenly for uniform searing and consistent product results.
#@@# Heat Output#@#
Technicians specified 125,000 BTU distributed over five burners to sustain rapid recovery and accommodate simultaneous high-load cooking. Kitchen managers notice reduced temperature drop during peak service, enabling continuous production of pans, griddles, and grilled items.
#@@# Temperature Control#@#
Thermostatic solid-state controls maintain precise setpoints and respond quickly to load changes, supporting repeatable product quality. Staff can program and hold target temperatures, reducing product variance across long shifts.
#@@# Grease Management#@#
A front grease trough and large removable drawer collect runoff and simplify disposal, minimizing operator contact with waste. Crews benefit from faster cleanup cycles and a lower risk of flare conditions caused by accumulated grease.
#@@# Exterior Durability#@#
The all-stainless steel exterior resists corrosion and withstands heavy kitchen traffic while keeping the unit visually professional. Maintenance teams can sanitize surfaces quickly, supporting food safety programs and compliance with NSF requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear debris with a brass brush to maintain consistent flame patterns. Drain and remove the grease drawer daily; wipe the front grease trough with a mild degreaser. Season the 1" polished steel griddle plate after deep cleaning and avoid acidic cleaners that accelerate corrosion. Verify thermostat calibration monthly and tighten fittings on liquid propane lines per CSA guidelines. Level the unit and adjust feet to prevent oil pooling.
