Stop settling for limited cookline performance when a single unit can deliver both flat top speed and char broil capacity, handling high-volume service without compromise. This countertop natural gas griddle and char-broiler combination provides 148,000 BTU of controlled heat across a 60-inch footprint, engineered to sustain continuous operation in professional kitchens and catering stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool fully. Scrape griddle plate with a flat scraper; wipe with a cloth dampened in warm, soapy water. Remove cast iron grates and soak in degreaser, then scrub and rinse. Clean stainless splash guards and exterior with non-abrasive cleaner; dry with lint-free cloth. Vacuum vents and inspect burners for grease buildup; clear obstructions. Reconnect gas after confirming all surfaces are dry to prevent hazards.#@@#Additional Info#@#Comstock-Castle's 60" natural gas char-broiler/griddle features a 42" x 24" x 1" steel griddle, 18" x 24" broil area, cast iron grates, stainless steel front, NSF certification, eight controls, 4" legs, and 148,000 BTU performance.#@@#General Info#@#Description #@#
Stop settling for limited cookline performance when a single unit can deliver both flat top speed and char broil capacity, handling high-volume service without compromise. This countertop natural gas griddle and char-broiler combination provides 148,000 BTU of controlled heat across a 60-inch footprint, engineered to sustain continuous operation in professional kitchens and catering stations.
#@@# Stainless Steel Exterior#@#
Built with stainless steel front and sides, the unit resists corrosion and simplifies daily cleaning. Operators maintain a sanitary work surface and preserve exterior integrity under frequent use.
#@@# Thick Steel Griddle#@#
A 1-inch thick steel griddle plate ensures even heat distribution and mass that resists temperature drop during heavy load cooking. Chefs achieve consistent sear and hold temperatures for long production runs.
#@@# Cast Iron Broil Area#@#
Cast iron grates cover the 18-inch broil zone to deliver direct radiant heat and defined char marks for high-demand proteins. Staff control sear intensity while retaining grate durability against heavy pans and utensils.
#@@# High Heat Output#@#
The system produces 148,000 BTU, enabling rapid recovery and simultaneous use of griddle and broiler areas for mixed-menu production. Restaurants complete multiple stations of service without thermal lag.
#@@# Practical Countertop Size#@#
A 60-inch by 32-inch frame mounts on 4-inch stainless legs, fitting crowded backlines while providing a stable work height. Facilities gain both footprint efficiency and service accessibility for cooks.
#@@# Manual Control Simplicity#@#
Eight manual controls offer direct, tactile adjustments for precise zone management and predictable results. Maintenance teams service mechanical controls easily, reducing downtime.
#@@# NSF Certified Design#@#
The unit holds NSF certification and includes three-sided stainless splash guards to contain splatter and simplify compliance with sanitation protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the griddle surface daily and scrape carbon buildup while warm to prevent residue; remove oil and food particles with a stainless steel scraper, then apply food-safe oil to inhibit oxidation. Check burners and pilot assemblies weekly: tighten connections, clear venturi tubes, and verify flame uniformity across the 60" cooking width. Clean cast iron grates after each service; soak in hot, soapy water and brush dry before reinstalling.
