NSF certification confirms material and design meet hygienic standards required in institutional and commercial kitchens. Documentation supports procurement requirements for school districts, hospitals, and hospitality operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut gas supply before cleaning. Scrape debris from the 24" x 24" griddle plate and char-broiler grates. Apply a mild cleaner, agitate with a non-abrasive pad, then rinse with warm water. Wipe stainless steel exterior with a soft cloth. Clean burner ports and iron radiants; remove grease from vents to reduce fire risk. Dry all components, reconnect gas, then test controls and flame stability. Regular cleaning prevents contamination, fires, and breakdowns.#@@#Additional Info#@#Comstock-Castle built a 60" stainless steel griddle-charbroiler for heavy-duty kitchens.#@@#General Info#@#Description #@#
NSF certification confirms material and design meet hygienic standards required in institutional and commercial kitchens. Documentation supports procurement requirements for school districts, hospitals, and hospitality operations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and grates weekly and remove debris to maintain consistent heat. Scrape the 1" steel griddle plate after each shift while warm, then degrease with a neutral pH cleaner and rinse. Season the plate with a thin layer of cooking oil to prevent corrosion. Empty and clean grease trays daily; check drainage for clogs. Verify gas connections and regulator for leaks monthly using a soap solution. Tighten mounting hardware and adjust level as needed.
