Stop sacrificing hygiene for convenience. This wall-mounted electronic hand sink delivers controlled flow, consistent temperature control, and hands-free operation to support continuous sanitary service in high-traffic foodservice and healthcare environments. Designed for commercial installations, the unit combines robust stainless steel construction with integrated components to simplify maintenance and reduce downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and shut water supply before cleaning. Remove debris from the bowl and basket drain. Clean stainless steel surfaces with mild detergent and a soft cloth; rinse thoroughly. Sanitize food-contact areas per CSA or local protocol. Wipe sensor window gently with a non-abrasive cloth. Flush supply lines monthly and inspect braided lines and seals for wear. Degrease vents and surrounding areas to reduce fire risk. Dry all surfaces before restoring power and water.#@@#Additional Info#@#Component Hardware KE28-B131-CA1 wall-mounted wash station features a 14" x 10" x 5.5" stainless steel bowl, side splashes, and spout.#@@#General Info#@#Description #@#
Stop sacrificing hygiene for convenience. This wall-mounted electronic hand sink delivers controlled flow, consistent temperature control, and hands-free operation to support continuous sanitary service in high-traffic foodservice and healthcare environments. Designed for commercial installations, the unit combines robust stainless steel construction with integrated components to simplify maintenance and reduce downtime.
#@@# Compact Bowl#@#
The 14-inch by 10-inch bowl provides a practical footprint that fits tight wall spaces while preserving a functional wash area. The 5.5-inch bowl depth manages splash and containment for routine handwashing tasks.
#@@# Integrated Spout#@#
An integral spout eliminates separate faucet fittings and reduces leak points for cleaner installations. The vandal-resistant spray aerator rated at 0.5 GPM controls flow and conserves water without sacrificing rinsing effectiveness.
#@@# Sensor Control#@#
Infra-red sensing enables hands-free activation to reduce cross-contamination and improve hygiene compliance. The system includes a one-second shut-off delay and a twenty-second adjustable automatic timeout to manage continuous traffic.
#@@# Temperature Regulation#@#
A thermostatic mixing valve supplies consistent water temperature to protect users and meet local codes. The valve stabilizes output during pressure fluctuations and helps maintain comfort across a range of supply conditions.
#@@# Power Flexibility#@#
AC/DC power delivery with a 9V 800 mA UL adapter supports installations with standard electrical service or alternate DC configurations. The included adapter and dual-mode capability simplify retrofits where power options vary.
#@@# Durable Construction#@#
304 stainless steel fabrication resists corrosion and withstands frequent use in commercial kitchens, bars, hospitals, and schools. ADA compliance and NSF certification verify accessibility and sanitation standards for professional settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect sensors monthly and remove debris to maintain reliable activation. Clean stainless steel surfaces with mild detergent and a soft cloth; rinse and dry to prevent water spots. Flush supply lines quarterly and verify the basket drain clears sediments. Test the thermostatic mixing valve every six months and adjust per manufacturer torque specs. Replace the 9V adapter if output drops. Verify ADA alignment and tighten wall mounts annually.
