Stop compromising speed for sanitation. This wall-mounted electronic wash station delivers controlled laminar flow and touchless operation to maintain hygiene and throughput in high-traffic foodservice and healthcare settings. Designed for straightforward installation and daily operation, the unit combines durable stainless steel construction with battery-powered sensor controls to keep sinks active where hard piping or constant power may not exist.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power or remove batteries before cleaning. Remove debris from the drain and wipe the stainless steel bowl and splashes with mild detergent and a soft cloth. Rinse and dry to prevent corrosion. Clean the sensor window with a non-abrasive cloth. Descale the aerator and check the mixing valve for buildup. Clean supply lines and coils per the manufacturer schedule to improve efficiency and reduce risks. Replace batteries and test the sensor and flush functions.#@@#Additional Info#@#The Component Hardware KE28-B031-CB1 wash station features a 14" x 10" x 5.5" stainless steel bowl, side splashes, infra-red sensor, 1.5 GPM flow, mixing valve, vandal-resistant aerator, manual auto-flush, and ADA/NSF compliance.#@@#General Info#@#Description #@#
Stop compromising speed for sanitation. This wall-mounted electronic wash station delivers controlled laminar flow and touchless operation to maintain hygiene and throughput in high-traffic foodservice and healthcare settings. Designed for straightforward installation and daily operation, the unit combines durable stainless steel construction with battery-powered sensor controls to keep sinks active where hard piping or constant power may not exist.
#@@# Water-Saving Flow#@#
The unit provides a 1.5 GPM laminar flow that reduces water consumption while maintaining effective handwashing performance. Operators can expect predictable delivery measured in gallons per minute, simplifying plumbing calculations and utility budgeting.
#@@# Sensor-Controlled Operation#@#
An infra-red sensor controls water activation and supports a one-second shut-off delay to prevent excessive run-on. Facilities can configure a 20-second adjustable automatic time-out feature that enforces consistent wash cycles and limits waste.
#@@# Battery-Powered Design#@#
Four AA batteries power the electronic controls, enabling reliable operation in locations without continuous electrical access. Technicians can replace batteries quickly during scheduled maintenance, minimizing downtime for kitchens, clinics, and service counters.
#@@# Robust Stainless Construction#@#
Fabricated from 304 stainless steel, the wash station resists corrosion and withstands frequent use in commercial environments. Managers will appreciate the combination of a seamless bowl and integrated spout that simplifies surface cleaning and improves longevity.
#@@# Compliance and Safety#@#
The product meets ADA requirements and carries NSF certification for use in regulated foodservice areas, ensuring installation meets health code expectations. The thermostatic mixing valve reduces scald risk by stabilizing outlet temperature under varying supply conditions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect sensor and battery contacts monthly; replace four AA batteries at the first sign of slow response and verify voltage for consistent 1.5 gallons-per-minute laminar flow. Flush supply lines quarterly and relieve trapped debris at the basket drain to prevent clogging. Wipe 304 stainless steel surfaces with a mild detergent and soft cloth, then dry to avoid spots. Test thermostatic mixing valve and anti-microbial aerator semiannually for proper temperature and function.
