Manufactured by a company with a history in foodservice plumbing parts since 1998, the component adheres to commercial usage expectations and carries clear manufacturer identification for traceability. Purchasing departments receive verifiable part numbers for procurement and warranty tracking.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove the strainer. Soak the Component Hardware D13-0002 stainless steel basket in a warm solution of mild detergent for 10 minutes. Scrub with a soft brush to remove food particles and grease, then rinse with hot water. Inspect the satin finish for wear and check the fit in the 3.5" sink opening. Dry thoroughly and reinstall. Regular cleaning removes bacteria, prevents grease fires, lowers energy use, and helps pass CSA inspections.#@@#Additional Info#@#Component Hardware D13-0002 stainless steel crumb cup strainer fits a 3.5" sink, weighs 0.1 pounds, and has a satin finish; its CSA-compatible design resists corrosion, captures debris, and simplifies cleaning for commercial kitchens.#@@#General Info#@#Description #@#
Manufactured by a company with a history in foodservice plumbing parts since 1998, the component adheres to commercial usage expectations and carries clear manufacturer identification for traceability. Purchasing departments receive verifiable part numbers for procurement and warranty tracking.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel crumb cup strainer weekly for debris and corrosion. Use a soft brush and warm water with neutral detergent to remove buildup; avoid bleach and abrasive pads. Rinse and dry thoroughly to prevent mineral stains. Verify fit in 3.5" sink opening and replace worn gaskets when leakage appears. Lubricate any rubber seals with food-grade silicone annually. Store spare baskets in a dry area labeled with part D13-0002.
