Utilize reliable plate casters that ensure dependable movement and load support in busy foodservice environments. Fast installation simplifies specification and maintenance planning for contractors and operations managers.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove accessories. Scrub wheels and plate with mild detergent and warm water; rinse. Degrease vents and oven interior with solvent, then wipe dry. Clean refrigeration coils by brushing debris and vacuuming; avoid bending fins. Inspect caster bolts and replace worn seals. Sanitize food contact surfaces with EPA-registered sanitizer and let air dry. Perform these tasks weekly to reduce bacteria, lower fire risk, cut energy use, and extend equipment life.#@@#Additional Info#@#Component Hardware CSTPK-4PSP caster pack includes four 4" black polyolefin plate casters—two swivel, two with brakes—each rated for 250 Lbs. load capacity, NSF certified, plate size 2-3/8" x 3-5/8", total weight 8 pounds.#@@#General Info#@#Description #@#
Utilize reliable plate casters that ensure dependable movement and load support in busy foodservice environments. Fast installation simplifies specification and maintenance planning for contractors and operations managers.
Mounts securely to provide a stable fastening footprint that fits standard equipment bases. Technicians can quickly install the casters using common fasteners, minimizing downtime during service or retrofits.
The set supports heavy loads while maintaining smooth rolling. Facilities managers can calculate total platform capacity conservatively when configuring carts, racks, or prep tables.
Includes a combination of swivel casters with and without brakes to balance mobility and stability. Staff can lock units in place for safe loading and unlock them for rapid repositioning during shift changes.
Constructed from durable material to resist abrasion, moisture, and many cleaning agents used in kitchens. Maintenance teams will appreciate a wheel that resists flat spotting and is easy to clean during sanitation routines.
Holds certification for suitability in foodservice operations and meets hygiene expectations for kitchen equipment components. Purchasing agents benefit from a verified specification that aligns with regulatory and inspection requirements.
Utilizes a wheel diameter to keep equipment low to the ground while preserving maneuverability in tight aisles. Designers can fit the casters under compact carts and tables without sacrificing clearance or stability.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use Component Hardware CSTPK-4PSP casters for mobility and safety in busy kitchens. Inspect wheel bearings monthly and replace those with lateral play. Clean polyolefin wheels weekly with mild detergent and hot water; remove debris from tread grooves. Verify plate fasteners torque at installation and quarterly; tighten to specifications. Test brakes daily under load and adjust or replace slipping units. Lubricate swivel raceways semiannually with food-safe lubricant and confirm NSF compliance.
