Stop compromising mobility for durability. This four-piece caster pack combines robust load capacity with compact 3-inch wheels to keep kitchen stations, carts, and equipment moving reliably throughout long service hours. Food service managers will appreciate NSF certification and a design that balances strength, maneuverability, and maintenance simplicity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove loose debris. Scrub wheels and plate with mild detergent and a soft brush; rinse and dry thoroughly. Inspect seals and mounting bolts; tighten to spec. Clean grease from ovens and vents using degreaser to reduce fire risk. Vacuum condenser coils and wipe fins to improve efficiency and lower utility bills. Use sanitizer on food-contact surfaces to remove bacteria and help pass CSA inspections. Perform routine checks to avoid breakdowns and extend equipment life.#@@#Additional Info#@#Component Hardware CSTPK-3PAL caster pack includes four 3" black polyolefin casters with side brakes, 3-1/2" square plates, adjustable stems, NSF certification, 300 lbs capacity each, and a medium-duty design for food service.#@@#General Info#@#Description #@#
Stop compromising mobility for durability. This four-piece caster pack combines robust load capacity with compact 3-inch wheels to keep kitchen stations, carts, and equipment moving reliably throughout long service hours. Food service managers will appreciate NSF certification and a design that balances strength, maneuverability, and maintenance simplicity.
#@@# Plate Mount#@#
Plate mounting delivers rigid attachment and streamlined load transfer for heavy-duty rolling applications. Installers gain consistent alignment across four corners, which preserves caster tracking under dynamic loads and reduces frame stress.
#@@# Three Inch Wheels#@#
Three-inch wheel diameter minimizes overall profile while maintaining smooth travel over tile and sealed concrete. Smaller wheels reduce the center of gravity and improve stability when operators transport stacked pans or hot items.
#@@# Polyolefin Construction#@#
Black polyolefin tread resists abrasion, chemicals, and moisture common in commercial kitchens. Maintenance crews will find the material easy to clean and compatible with standard sanitizers while limiting wheel degradation over time.
#@@# 300 Pounds Capacity#@#
Each caster supports 300 pounds, enabling this set to carry up to 1,200 pounds distributed across four points in typical installations. Kitchen planners can specify these casters for medium-duty carts, prep tables, and mobile equipment with predictable load margins.
#@@# Brake Function#@#
Two brake units lock swivel and wheel rotation to secure equipment during loading, service, or cleaning. Staff can engage brakes quickly to prevent rollaway incidents on sloped surfaces or during transfer operations.
#@@# Swivel Pairing#@#
Two swivel casters paired with two brake units allow tight turns and responsive handling in crowded kitchens. Chefs and servers will experience reduced push force and improved directional control when navigating narrow aisles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect caster mounting plates and fasteners weekly and tighten to specified torque values to prevent workpiece shift. Clean wheels and bearings monthly using a neutral detergent; remove debris that increases rolling resistance. Lubricate swivel bearings quarterly with light machine oil and apply anti-seize to threads. Replace any caster that shows wheel wear beyond 10% diameter loss or bearing roughness. Store spares dry and labeled per CSA guidelines.
