Rely on a rugged caster engineered for constant duty in commercial kitchens and service areas. Operators will notice immediate gains in maneuverability and load handling when they replace worn hardware with this component.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove loose debris. Mix mild detergent with water (use gallons or liters as needed) and scrub food-contact and grease-prone surfaces. Rinse thoroughly and dry to prevent corrosion. Degrease ovens and vents with high-temp cleaner; remove residue from coils and fan housings to improve efficiency and reduce fire risk. Inspect seals, bearings, and moving parts; replace worn components. Document cleaning times to meet CSA and health inspection standards.#@@#Additional Info#@#Component Hardware CMP4-5BPB 5" black polyolefin swivel plate caster supports 250 Lbs. per wheel, mounts on a 3-1/2" x 3-1/2" plate, uses ball bearings for smooth rotation, and suits medium-duty foodservice applications.#@@#General Info#@#Description #@#
Rely on a rugged caster engineered for constant duty in commercial kitchens and service areas. Operators will notice immediate gains in maneuverability and load handling when they replace worn hardware with this component.
Mounting via a 3-1/2 inch by 3-1/2 inch plate provides a stable attachment surface and full 360 degree swivel for tight turns. Technicians will install the plate to existing equipment quickly, reducing downtime during maintenance intervals.
A precision hub lowers starting and rolling resistance, so staff will push heavier loads with less effort. Maintenance teams will appreciate reduced wear on floors and casters from smoother rotation under load.
A wheel diameter balances obstacle negotiation and clearance for thresholds and drains, enabling carts and racks to traverse uneven surfaces consistently. Food service teams will maintain steady pace during meal periods without frequent snagging.
The black wheel resists grease and moisture common in commercial environments, preserving wheel integrity and reducing replacement frequency. Managers will find predictable performance in dish rooms, prep lines, and service corridors.
Each caster supports a rated load, which translates to reliable support for shelving, carts, and equipment found in high-volume operations. Safety inspections will confirm load ratings easily during regular equipment audits.
The 3-1/2 by 3-1/2 inch plate fits common mounting patterns on racks and tables, simplifying parts sourcing and standardizing repairs across a fleet. Procurement specialists will streamline inventory by stocking this single, versatile replacement part.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounting bolts weekly and torque to manufacturer specifications to prevent loosening. Lubricate swivel race and ball bearings quarterly with a light machine oil to maintain smooth rotation. Clean wheels monthly, removing debris and buildup with a nylon brush and mild detergent; rinse and dry thoroughly. Replace any wheel showing flat spots, cracks, or load-capacity degradation. Document maintenance actions and load tests for CSA compliance.
