Equip your operation with a dependable caster designed for continuous use in food service and hospitality environments. This swivel plate caster delivers consistent mobility for mobile prep stations, racks, and equipment while supporting industrial loads without sacrificing maneuverability. Operators will notice reduced effort when moving stocked units, improving workflow and reducing strain during peak service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances before cleaning. Remove caster-mounted equipment and secure it. Use a mild detergent solution and a non-abrasive cloth to wipe wheel treads and swivel plate. Scrub grease from bearings with a brush and degreaser, rinse with clean water, and dry completely. Inspect for wear, verify 250 Lbs. capacity labels, and replace damaged parts. Clean regularly to prevent contamination, reduce fire risk, lower energy use, and avoid costly breakdowns.#@@#Additional Info#@#Component Hardware CMP4-5BBB swivel plate caster has a 5" black polyolefin wheel, 3-1/2" x 3-1/2" plate, and 250 lbs load capacity. CSA-compliant design suits medium-duty foodservice equipment, enhancing mobility for kitchens and hospitals.#@@#General Info#@#Description #@#
Equip your operation with a dependable caster designed for continuous use in food service and hospitality environments. This swivel plate caster delivers consistent mobility for mobile prep stations, racks, and equipment while supporting industrial loads without sacrificing maneuverability. Operators will notice reduced effort when moving stocked units, improving workflow and reducing strain during peak service periods.
#@@# Swivel Mobility#@#
This caster rotates on a ball bearing race to enable smooth directional changes and precise positioning. Chefs and staff gain confident control when navigating tight kitchen aisles and crowded service areas.
#@@# Load Capacity#@#
Rated to support 250 lbs per caster, this unit sustains heavy pans, stocked racks, and equipment sections reliably. Managers can configure carts and racks with predictable load limits to minimize equipment failure and downtime.
#@@# Wheel Construction#@#
The wheel uses a black polyolefin compound that balances wear resistance with floor protection. Kitchens retain tile and sealed concrete surfaces while staff move carts frequently across prep and service zones.
#@@# Plate Mounting#@#
A 3-1/2 inch by 3-1/2 inch plate attachment provides a stable connection point for tables, racks, and mobile shelving. Installers achieve secure mounting and maintain alignment under dynamic loads.
#@@# Diameter Specification#@#
A 5-inch diameter wheel reduces rolling resistance and eases movement over thresholds and gasketed transitions. Staff experience lower push forces when transporting stocked items between stations and service lines.
#@@# Duty Classification#@#
Engineered as a medium-duty caster, this swivel plate unit suits institutional and commercial kitchen applications where repeat daily movement occurs. Operations obtain reliable performance for cart fleets, banquet service, and equipment repositioning without overspecifying components.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounting hardware weekly and tighten fasteners to maintain safe operation. Clean wheel tread and swivel race with a brush and low-pressure compressed air to remove debris. Lubricate ball bearings quarterly with light machine oil and operate swivel to distribute lubricant. Replace wheels that show flat spots, cracking, or exceed 10% diameter reduction. Record maintenance actions and service intervals for traceability and compliance.
