Founded in 1998 to serve culinary professionals, our approach focuses on practical, reliable hardware that fits demanding service environments and supports long-term uptime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove loose debris. Scrub casters with mild detergent and warm water, focusing on wheel treads and swivel bearings. Rinse and dry thoroughly. Inspect for wear, check brake function, and verify mounting plate tightness. Clean grease and grime regularly to prevent fires, stop bacterial transfer on floors, improve appliance efficiency, and avoid breakdowns. Replace caster if cracks or excessive wobble appear.#@@#Additional Info#@#Component Hardware CMP1-4BBN 4" polyolefin plate caster swivels smoothly on a 2-3/8" x 3-5/8" plate, includes a side brake, and supports 250 pounds per caster; black construction resists wear for foodservice equipment and parts maintenance.#@@#General Info#@#Description #@#
Founded in 1998 to serve culinary professionals, our approach focuses on practical, reliable hardware that fits demanding service environments and supports long-term uptime.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain Component Hardware CMP1-4BBN casters by inspecting wheel treads weekly for debris and wear. Lubricate swivel bearings monthly with a light machine oil; avoid heavy greases that attract contaminants. Tighten plate fasteners quarterly to the manufacturer torque specifications and verify brake function before each shift. Clean polyolefin wheels with mild detergent and water; dry completely. Replace units when load capacity compromises safety.
