Stop sacrificing capacity for control. This direct steam mixer kettle delivers precise thermal transfer and robust agitation, enabling kitchens to handle high-volume production without compromising batch consistency or temperature accuracy. Operators will benefit from a dependable, serviceable steam system designed for continuous use in institutional and commercial foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and lock out power at 208v before service. Drain kettle and open spring-assist cover; wipe 316 stainless liner with mild detergent and soft cloth. Flush air piston valve and DPK faucet with warm water; clear galling from mixer drive. Inspect gasket and seals; replace if worn. Clean steam jacket vents and condenser coils to reduce energy use and fire risk. Sanitize all food-contact surfaces, dry completely, then reconnect power and run a short heat cycle to verify operation.#@@#Additional Info#@#Cleveland HAMKDL60CC 60 Gal.#@@#General Info#@#Description #@#
Stop sacrificing capacity for control. This direct steam mixer kettle delivers precise thermal transfer and robust agitation, enabling kitchens to handle high-volume production without compromising batch consistency or temperature accuracy. Operators will benefit from a dependable, serviceable steam system designed for continuous use in institutional and commercial foodservice environments.
#@@# Large Capacity#@#
This unit holds 60 gallons, supporting large batch cooking and reducing cycle counts in high-volume locations. Facilities can scale menu output while maintaining consistent results across each 60-gallon load.
#@@# Durable Construction#@#
Engineers fit a 316 stainless steel liner to resist corrosion and facilitate sanitation between shifts. Staff can complete cleaning and inspection faster with corrosion-resistant surfaces that withstand frequent acid and alkaline washdowns.
#@@# Powerful Agitation#@#
A 3 HP agitator drive and horizontal mixer provide aggressive, uniform stirring for thick soups, stews, and sauces. Chefs can avoid hot spots and reduce manual intervention because the mixer maintains a homogenous texture throughout each batch.
#@@# Precision Steam Control#@#
The kettle uses a direct steam jacket rated to 70 Psi and a 3-inch air piston valve to manage steam flow and drainage. Kitchen teams achieve repeatable temperature control and fast recovery, which shortens cook cycles and enhances throughput.
#@@# Operator Safety Features#@#
Designers integrated a two-piece spring-assist cover with a safety screen to minimize splash risk and ease lid handling during loading and inspection. Employees can operate the unit with lower strain and fewer thermal exposure incidents.
#@@# Measurement and Serviceability#@#
Internal gallon markings display ten-gallon increments and liter equivalents for accurate portioning and recipe scaling. Maintenance personnel can access service points for routine checks and rapid repairs, minimizing downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect steam traps and condensate lines weekly; flush lines monthly to prevent scale and ensure 70 Psi jacket pressure stability. Verify agitator drive mounts and motor coupling monthly; tighten fasteners and lubricate bearings per Cleveland service intervals. Clean 316 stainless liner after each shift using non-abrasive detergents and rinse thoroughly. Test safety screen and spring-assist cover weekly for proper operation. Calibrate variable speed control quarterly and log maintenance actions.
