Company founded in 1998 supplies this tool to food service professionals, hospitals, schools, and hospitality operations, supporting operational needs with proven equipment. Each unit ships ready for integration into high-volume kitchens and supports teams that require reliable, precise portioning in fast-paced environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a damp cloth and mild detergent to wipe the stainless steel roller and handle after each service. Rinse with clean water and dry immediately to prevent residue and spotting. Sanitize high-touch surfaces like the handle and lid with EPA-registered sanitizer per label directions. Inspect seals and storage area for crumbs or spills; remove debris to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves the roller’s finish.#@@#Additional Info#@#Chef Master 90244 36 Oz. stainless steel butter roller holds 36 Oz. of butter, dispenses consistent ribbons, and has durable tubing for stability; CSA-compliant for commercial kitchens.#@@#General Info#@#Description #@#
Company founded in 1998 supplies this tool to food service professionals, hospitals, schools, and hospitality operations, supporting operational needs with proven equipment. Each unit ships ready for integration into high-volume kitchens and supports teams that require reliable, precise portioning in fast-paced environments.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Chef Master 90244 Butter Roller.#@@#Maintenance Guide#@#Clean the Chef Master 90244 36 Oz. Stainless Steel Butter Roller after each shift to prevent rancidity and cross-contamination. Disassemble rollers and wash parts in warm, soapy water; use a soft brush to remove residue from seams. Sanitize with a food-safe solution and air dry fully before reassembly. Inspect seals and bearings weekly; replace worn components to maintain consistent dispensing. Lubricate moving parts with a food-grade lubricant monthly to sustain performance.
