Stop compromising speed for control. This stainless steel butter roller combines a generous 55 Oz. capacity with a rugged, unheated design to keep high-volume spread tasks efficient and consistent. Staff can load once and deliver continuous service without frequent refills. Food service teams will appreciate the durable construction and simple operation that integrate seamlessly into busy lines, catering stations, and banquet prep workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel roller and housing with a soft cloth and mild detergent, then rinse with clean water and dry immediately to prevent spotting. Sanitize high-touch zones like handles and lids with an EPA-approved sanitizer per label directions. Inspect seals and feed holes; remove debris with a nylon brush. Clean daily to prevent contamination of clean items and hands, shape customer perception, and extend serviceable life of the unit.#@@#Additional Info#@#Chef Master 90021 stainless steel butter roller holds 55 Oz., features unheated construction, and dispenses consistent portions for high-volume foodservice; CSA-compliant materials ensure sanitary handling and reduce prep time.#@@#General Info#@#Description #@#
Stop compromising speed for control. This stainless steel butter roller combines a generous 55 Oz. capacity with a rugged, unheated design to keep high-volume spread tasks efficient and consistent. Staff can load once and deliver continuous service without frequent refills. Food service teams will appreciate the durable construction and simple operation that integrate seamlessly into busy lines, catering stations, and banquet prep workflows.
#@@# Capacity Advantage#@#
A 55 Oz. reservoir supports extended run times and reduces refill interruptions during peak service. Managers will schedule fewer refill cycles, improving throughput and reducing labor touchpoints during rush periods.
#@@# Durable Stainless Body#@#
Constructed from stainless steel, the unit withstands repeated use and resists corrosion in commercial kitchens. Chefs will maintain a sanitary surface that cleans easily with standard detergents.
#@@# Unheated Operation#@#
The unheated design avoids temperature control complexity and reduces energy draw while preventing unintended melting of temperature-sensitive spreads. Kitchen staff will rely on predictable solid consistency without concerns about electrical loads.
#@@# Simple Loading Mechanism#@#
The roller accepts bulk blocks or tubs and provides straightforward replenishment that speeds turnover on service lines. Line cooks will complete refills quickly, minimizing downtime and keeping stations productive.
#@@# Compact Footprint#@#
A compact profile fits tight workstations, counters, and service carts without sacrificing capacity. Operators will free up adjacent space for plates, utensils, or plating tasks in constrained areas.
#@@# Low Maintenance Design#@#
Service personnel will perform routine cleaning and inspection with minimal tools thanks to accessible panels and a straightforward mechanical layout. Maintenance time and parts complexity remain low, supporting continuous operation in high-demand environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Chef Master 90021 Butter Roller.#@@#Maintenance Guide#@#Maintain the Chef Master 90021 55 Oz. Stainless Steel Butter Roller by disassembling the roller and washing components in warm, soapy water after each shift. Sanitize parts with a food-safe solution and air dry on a sanitized rack. Inspect seals and mounting hardware weekly; tighten fasteners to prevent leaks. Lubricate moving joints monthly with NSF H1 lubricant. Verify capacity markings and store unit in a dry, ventilated cabinet to prevent corrosion.