The cast iron square griddle combines dense thermal mass to deliver consistent searing and even cook-through across a large work area, supporting continuous service in kitchens, food trucks, and catering lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the pre-seasoned cast iron griddle with a dry cloth after cooling to remove crumbs and oils. Scrub stuck food with a stiff brush and warm water; avoid soap when possible. Dry immediately and apply a thin coat of oil; heat briefly to seal. Store in a dry place to prevent rust. Regular cleaning prevents contamination of high-touch zones, maintains appearance, deters pests, and helps meet CSA surface standards.#@@#Additional Info#@#Chef Master 90202 Cast Iron Square Griddle measures 16" by 9", weighs 9.48 pounds, and features pre-seasoned cast iron for even heat.#@@#General Info#@#Description #@#
The cast iron square griddle combines dense thermal mass to deliver consistent searing and even cook-through across a large work area, supporting continuous service in kitchens, food trucks, and catering lines.
The rectangle profile offers a broad flat area for parallel cooking of proteins, vegetables, and sandwiches. Chefs gain predictable spacing and surface real estate that optimizes throughput without crowding items.
Cast iron construction stores and radiates heat uniformly, reducing temperature variance across the plate and improving cook consistency. Staff achieve repeatable results when searing or maintaining high contact temperatures for grill marks.
The griddle arrives with a factory-seasoned coating that provides immediate release properties and corrosion resistance. Operators save time on initial preparation and lower the frequency of seasoning cycles during heavy use.
Weighing 9.48 pounds, the griddle anchors securely on range tops and open-fire platforms to minimize shifting during turnover. Line cooks obtain steady contact without the warping or flex common to thinner materials.
Use the griddle as a plate on flat-top ranges, over burners, or on outdoor grills to expand menu options from breakfast items to charred proteins. Culinary teams can consolidate equipment by running multiple product types on a single surface.
Routine dry-heat and light oiling preserve the seasoned layer and prevent rust, extending service life through repeated use. Facilities staff follow straightforward cleaning protocols to maintain performance and reduce replacement frequency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Chef Master 90202 Griddle.#@@#Maintenance Guide#@#Inspect seasoning before each service and reapply thin oil layer after cooling to preserve the pre-seasoned surface and prevent rust. Scrub with a stiff brush and hot water; avoid soap and dishwasher cycles to maintain patina. Dry completely and heat on the range briefly to evaporate moisture. Store in a dry location and place a paper towel between stacked items to prevent abrasion. Re-season at 375°F for one hour when food begins to stick.
