This tool enhances efficiency and ensures a clean, safe cooking environment, making it an essential addition to any kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use the stainless steel scraper after each service to remove residues from flat tops and griddles. Hold the aluminum handle firmly and push debris into a grease trough; use short, controlled strokes. Rinse blade with warm water and mild detergent, then sanitize per CSA guidelines and air dry. Clean high-touch surfaces nearby to prevent contamination transfer and deter pests. Regular maintenance preserves finish and supports health code compliance.#@@#Additional Info#@#The Chef Master 90002 18" stainless steel griddle scraper has a 5" blade and aluminum handle, weighs 2.25 pounds, and meets ETL sanitation and certification for commercial kitchens, ideal for flat top and griddle cleaning.#@@#General Info#@#Description #@#
This tool enhances efficiency and ensures a clean, safe cooking environment, making it an essential addition to any kitchen.
At approximately 2.25 pounds, the scraper offers substantial contact pressure for effective scraping while remaining light enough for repeated cycles. Employees apply consistent force to remove stubborn deposits without excessive strain.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Chef Master 90002 Griddle Scraper.#@@#Maintenance Guide#@#Clean the Chef Master 90002 griddle scraper after each shift to prevent carbon buildup. Rinse blade and aluminum handle with hot water and a mild detergent, then scrub with a nylon pad where needed. Sanitize using an approved solution compatible with CSA and ETL sanitation standards, rinse thoroughly, and air dry. Inspect the 5" wide blade for warping or nicks; replace when edges deform. Store flat to preserve blade alignment and ensure operator safety.
