Stop wasting prep time on soggy greens and inconsistent drains. This manual salad dryer delivers controlled, repeatable drying for high-volume kitchens, helping staff serve crisp salads while reducing carryover moisture that affects dressings and plating. Designed for food service operations since 1998, this unit balances large capacity with simple operation to streamline prep workflows and minimize waste.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and disassemble the salad dryer. Remove basket and lid, rinse with warm water to remove loose debris. Mix mild detergent (use gallons or liters as needed) and scrub plastic surfaces with a soft brush. Rinse thoroughly and air dry; ensure no moisture remains before reassembly. Wipe exterior with non-abrasive cleaner. Clean after each service to reduce bacterial risk, prevent grease buildup, lower energy use, and help pass CSA and health inspections.#@@#Additional Info#@#Chef Master 90012 salad dryer holds 2.5 Gal. in durable plastic, enables rapid drying for greens, features NSF and ETL certification, weighs 9 pounds, and suits high-volume kitchens with easy assembly and cleaning.#@@#General Info#@#Description #@#
Stop wasting prep time on soggy greens and inconsistent drains. This manual salad dryer delivers controlled, repeatable drying for high-volume kitchens, helping staff serve crisp salads while reducing carryover moisture that affects dressings and plating. Designed for food service operations since 1998, this unit balances large capacity with simple operation to streamline prep workflows and minimize waste.
#@@# Capacity Control#@#
The 2.5-gallon working volume handles batch loads that align with foodservice portioning standards, enabling operators to process large batches of leafy greens, herbs, and washed vegetables in fewer cycles. Staff can reduce cycle frequency and maintain consistent output to meet peak service demands.
#@@# Manual Drive Efficiency#@#
A mechanical manual drive allows personnel to start, stop, and adjust spin speed without electricity, eliminating hardwired installation and reducing utility dependencies. Operators gain predictable spin performance that enhances water extraction and minimizes countertop downtime.
#@@# Hygienic Plastic Construction#@#
Constructed from durable plastic that resists corrosion and staining, this unit supports repeated daily use in busy kitchens and simplifies sanitation routines. Staff will perform faster cleanups with smooth surfaces that resist residue buildup, ensuring food safety compliance.
#@@# Certified Safety Compliance#@#
The unit meets multiple safety standards, including CSA and NSF certifications, providing verified compliance for institutional kitchens, schools, hospitals, and hospitality outlets. Managers will document certification evidence during inspections and procurement reviews.
#@@# Compact Footprint#@#
The compact footprint optimizes counter or shelving placement within crowded prep stations, allowing teams to reclaim workspace while sustaining production volumes. Chefs can integrate this unit beside sinks or prep tables without significant layout changes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Chef Master 90012 Salad Dryer.#@@#Maintenance Guide#@#Clean the Chef Master 90012 salad dryer after each shift to prevent bacterial buildup; disassemble the lid, basket and bowl and wash with warm, soapy water, rinse thoroughly and air dry. Inspect the plastic housing and handle for cracks; replace components if damaged. Lubricate the manual spindle monthly with food-safe lubricant. Verify CSA, NSF and ETL labels remain legible. Store assembled units in a dry, ventilated area away from direct heat.
