Measured at 18.75 by 26.5 by 7.5 inches, the dolly stores efficiently when not in use and fits beneath counter areas and shelving. Facility planners can reclaim floor space and position transport units within workflow zones to speed staging and service, optimizing operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and pan rails with a mild detergent solution and a soft cloth; rinse with clean water and dry immediately to prevent corrosion. Sanitize high-touch zones like handles and caster plates using an EPA-registered sanitizer per label dwell time. Inspect casters and tighten fasteners weekly. Remove crumbs from under shelving to deter pests and prevent contamination of pans and hands. Regular cleaning preserves appearance and supports CSA and health-code compliance.#@@#Additional Info#@#Channel BPD bun pan dolly measures 18.75"W x 26.5"D x 7.5"H, made of aluminum, supports 100 pans, weighs 20 pounds, uses 5" swivel plate casters (model CPS45U), carries NSF and CSA recognition, and ships from a B2B manufacturer founded in 1998.#@@#General Info#@#Description #@#
Measured at 18.75 by 26.5 by 7.5 inches, the dolly stores efficiently when not in use and fits beneath counter areas and shelving. Facility planners can reclaim floor space and position transport units within workflow zones to speed staging and service, optimizing operations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Channel BPD bun pan dolly regularly and tighten caster hardware to maintain stability. Clean aluminum surfaces with a mild detergent and warm water, then dry thoroughly to prevent residue buildup. Lubricate swivel plates on 5" casters monthly with light machine oil and check for wear; replace damaged casters immediately. Verify load limits before loading 100 pans and confirm NSF markings and CSA compliance during periodic audits to ensure safe operation.
