Handle heavy loads with confidence and speed. This stainless steel two-shelf utility cart supports up to 700 pounds while maintaining smooth maneuverability, enabling crews to move trays, supplies, and equipment efficiently. Designed for high-use food service and institutional environments, the cart balances capacity, durability, and easy maintenance to keep operations running.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe shelves and uprights daily with a mild detergent solution and a soft cloth; rinse with clean water and dry to prevent spotting. Scrub caster stems and wheel treads weekly to remove debris. Sanitize high-touch zones (handles, shelf edges) using an EPA-registered sanitizer per label; allow proper contact time. Inspect fasteners monthly and tighten as needed. Regular cleaning prevents germ transfer to food and hands, improves customer perception, deters pests, and prolongs service life.#@@#Additional Info#@#Carter-Hoffmann UC2S2433 stainless steel utility cart has two solid shelves, 1" square uprights, a top shelf flanged on three sides, and 5" non-marking swivel casters; it supports 700 pounds for foodservice and hospitality transport.#@@#General Info#@#Description #@#
Handle heavy loads with confidence and speed. This stainless steel two-shelf utility cart supports up to 700 pounds while maintaining smooth maneuverability, enabling crews to move trays, supplies, and equipment efficiently. Designed for high-use food service and institutional environments, the cart balances capacity, durability, and easy maintenance to keep operations running.
#@@# Solid Shelves#@#
Each shelf uses solid stainless steel construction to carry dense loads without sagging. Operators gain stable staging for stacked trays and containers, while cleaning requires only a wipe down.
#@@# Reinforced Uprights#@#
Fabricated from 1-inch square stainless steel tube uprights, the frame resists torque and bending under frequent use. Supervisors will trust the cart for repetitive transport tasks that demand structural integrity.
#@@# High Load Capacity#@#
Rated for a 700 lb. capacity, the cart accommodates bulk transfers of supplies, ingredients, and equipment. Managers reduce trip counts and labor time by consolidating loads onto a single platform.
#@@# Upturned Top Shelf#@#
The top shelf features a three-side flange that prevents items from sliding during transit. Staff experience fewer spills and safer handling in tight corridors and crowded service areas.
#@@# Nonmarking Casters#@#
Equipped with 5-inch all-swivel rubber casters, the unit rolls quietly and protects floors from scuffs. Teams navigate tight turns and varied floor surfaces while maintaining precise control.
#@@# Efficient Footprint#@#
With an overall width of 36 inches and approximate shelf depth of 24 to 26 inches, the cart fits standard kitchen aisles while offering generous shelf area. Planners maximize storage and transport capacity without sacrificing passage clearance.
Founded in 1998, our company supplies durable equipment tailored to culinary professionals, institutions, and hospitality operators.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and uprights weekly for deformation or corrosion, and tighten loose fasteners to maintain integrity. Clean shelves and frame with mild detergent and warm water; rinse and dry to prevent spotting. Lubricate caster bearings monthly with food-safe lubricant and check swivel action and brake function. Replace non-marking rubber casters if they have cuts or flat spots. Balance loads under 700 pounds and distribute evenly across shelves.
