Stop trading durability for convenience. This stainless steel stacking cart offers heavy-duty tray transport and secure stacking while maximizing payload and minimizing footprint for high-volume food service operations. Foodservice managers and transport teams will appreciate precise dimensions and robust construction that withstand daily use in busy kitchens, cafeterias, and catering fleets.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel shelves and uprights with a mild detergent and soft cloth, then rinse with clean water and dry to prevent spotting. Sanitize high-touch zones like handles and strap buckles with EPA-registered sanitizer per label contact time. Inspect welds and straps weekly; tighten or replace hardware as needed. Clean debris under shelves and around casters to deter pests and prevent contamination of trays and hands. Regular cleaning preserves appearance and helps meet health inspections.#@@#Additional Info#@#Carter-Hoffmann TT48 stainless steel two-shelf cart holds 48 Omni insulated trays. It features all-welded 16-gauge construction, 1" square tube uprights, stainless shelves, and 96" tray straps with buckles for efficient transport.#@@#General Info#@#Description #@#
Stop trading durability for convenience. This stainless steel stacking cart offers heavy-duty tray transport and secure stacking while maximizing payload and minimizing footprint for high-volume food service operations. Foodservice managers and transport teams will appreciate precise dimensions and robust construction that withstand daily use in busy kitchens, cafeterias, and catering fleets.
#@@# Sturdy Construction#@#
Built from welded stainless steel with 16-gauge shelves, the frame resists corrosion and maintains structural integrity under repeated loading. Maintenance crews will value surfaces that endure frequent washdowns and aggressive cleaning agents.
#@@# High Capacity#@#
Designed to carry 48 Omni insulated trays across two shelves, the cart supports large batch transport and staging for peak service periods. Operations can consolidate runs and reduce the number of trips between production and service areas.
#@@# Secure Stacking#@#
Includes 1-inch square tube uprights and 96-inch tray straps with buckles to secure stacked trays during transit. Service staff can move full loads with reduced risk of shifting or spillage.
#@@# Compact Footprint#@#
Measures 39.5 inches wide by 30 inches deep with a height of 36.75 inches, allowing passage through commercial doorways and tight service aisles. Kitchen planners can position the cart in staging zones without obstructing traffic flows.
#@@# Optimized Weight#@#
Weighing 150 pounds, the unit balances rugged construction with manageable handling during loading and unloading. Maintenance teams benefit from predictable weight characteristics for manual positioning and equipment placement.
#@@# Versatile Use#@#
Tailored for tray delivery and catering applications, the cart adapts to banquet, hospital, school, and hospitality environments that require organized transport. Managers can repurpose the cart for short-term staging, mobile storage, or as a bus cart for high-volume service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and stainless steel surfaces weekly and remove debris with a soft brush; apply food-grade stainless cleaner to resist stains and sanitize with a quaternary ammonium solution following dilution guidelines. Tighten straps and buckles before each shift and verify tray alignment to prevent load imbalance. Lubricate caster bearings quarterly with food-safe lubricant and replace worn straps or damaged uprights promptly to maintain safe transport and serviceability.
