Efficiently organized and built for heavy-duty use, this stainless steel starter station optimizes tray assembly and transport workflows in high-volume operations. It features rigid tubular construction, mobile maneuverability, and integrated component storage, allowing staff to reduce setup time and maintain orderly service lines. Designed since 1998 for food service professionals, this unit supports continuous use across institutional and commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless surfaces with a mild detergent solution and soft cloth; rinse and dry to prevent salt and food acid damage. Disinfect high-touch zones like handles, tray bins, and caster stems with an EPA-registered sanitizer following dwell time. Inspect casters and brakes weekly; remove debris under shelves to deter pests. Regular cleaning prevents contamination between front- and back-of-house, preserves finish, and helps meet health code expectations.#@@#Additional Info#@#Carter-Hoffmann SS48 starter station has all-stainless-steel construction for cantilever or straddle use, ten plastic storage bins, 5" swivel casters, supports heavy-duty kitchen workflow, CSA-listed, 125 pounds, 67.38" wide, 49.5" high.#@@#General Info#@#Description #@#
Efficiently organized and built for heavy-duty use, this stainless steel starter station optimizes tray assembly and transport workflows in high-volume operations. It features rigid tubular construction, mobile maneuverability, and integrated component storage, allowing staff to reduce setup time and maintain orderly service lines. Designed since 1998 for food service professionals, this unit supports continuous use across institutional and commercial settings.
#@@# Tubular Construction#@#
Engineered with all stainless steel tubing, the frame resists corrosion and withstands repeated daily handling. Technicians benefit from consistent structural integrity that preserves alignment for cantilever or straddle configurations.
#@@# Integrated Storage Bins#@#
Includes a set of ten plastic storage bins with internal dividers to organize tray top components and small utensils. Managers can minimize misplacement and speed replenishment during peak service by keeping parts visible and segregated.
#@@# Mobile Casters#@#
Equipped with 5-inch all-swivel casters, two of which include brakes, the station moves freely across service corridors and locks securely when stationary. Teams can navigate tight spaces and stabilize the unit during loading and unloading tasks.
#@@# Tray Capacity Design#@#
Configured to accept standard trays for starter setup and tray assembly operations, the layout improves throughput and reduces handling steps. Supervisors will observe faster line turnover and reduced staff movement between stations.
#@@# Compact Footprint#@#
Measures approximately 67.38 inches wide, 49.5 inches high, and 31 inches deep, yielding a compact footprint that fits kitchen aisles and loading areas. Operators conserve floor space while retaining accessible storage and transport capability.
#@@# Robust Weight Rating#@#
Weighing about 125 pounds, the station balances heft for stability with manageable mass for repositioning when needed.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster bearings and brake mechanisms weekly; lubricate bearings with food-safe lubricant and operate brakes under load to verify engagement. Clean stainless steel surfaces using a neutral pH cleaner and soft cloth; remove debris from weld seams and bin tracks to prevent corrosion. Tighten fasteners to 50–70 in-lbs torque and replace damaged bins or dividers immediately. Level station before use and document maintenance actions in a weekly log.
