Stop compromising workflow due to disorganization. This stainless steel starter station combines robust construction with modular storage to streamline tray assembly and service preparation in busy kitchens and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless surfaces with mild detergent and warm water using a soft cloth; rinse and dry to prevent spots. Disinfect high-touch zones (tray top, handles, caster brakes) with EPA sanitizer per label. Inspect casters and brakes; remove debris and lubricate quarterly. Clean plastic bins with warm, soapy water; air dry before refitting. Regular cleaning prevents contamination, deters pests, and preserves service life.#@@#Additional Info#@#Carter-Hoffmann SS36 stainless steel starter station provides cantilever or straddle use with eight plastic storage bins and dividers, 5" all-swivel casters with two brakes, 115 pounds, 67.38" wide and 37.5" high, durable mobile solution.#@@#General Info#@#Description #@#
Stop compromising workflow due to disorganization. This stainless steel starter station combines robust construction with modular storage to streamline tray assembly and service preparation in busy kitchens and catering operations.
#@@# Stainless Steel Build#@#
Constructed from stainless steel tubing and panels, the unit resists corrosion and withstands daily commercial use. Designers positioned structural members to support cantilever or straddle placement, maintaining rigidity while minimizing the footprint.
#@@# Movable Mobility#@#
Five-inch all-swivel casters provide full directional control for frequent repositioning during service resets. Two casters include brakes to lock the station securely during loading, preventing drift on smooth floors.
#@@# Tray Top Organization#@#
Engineers integrated a tray-top arrangement sized for standard trays and accessories, enabling operators to stage multiple items for rapid deployment. Elevated top rails prevent components from sliding during transport, sustaining order under load.
#@@# Modular Bin Storage#@#
The station ships with a set of eight plastic storage bins with dividers to separate utensils, lids, and small parts, reducing cross-contamination and misplacement. Staff can reconfigure dividers to match portioning requirements and ingredient packs.
#@@# Compact Footprint#@#
With a depth of 31 inches and a width near 67.38 inches, the unit balances storage capacity with aisle clearance requirements in institutional kitchens. Designers selected an overall height around 37.5 inches to align with standard countertop ergonomics for tray handling.
#@@# Durable Capacity#@#
Engineers rated the assembly to support heavy service volumes, reflected in a shipping weight of approximately 115 pounds that indicates substantial material gauge. Facilities can rely on the station for daily load cycles without structural deformation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Carter-Hoffmann SS36 starter station with weekly inspections of welds, fasteners, and the stainless steel frame for fatigue or corrosion. Use a nonabrasive cleaner and soft cloth; rinse with potable water and dry to prevent spotting. Remove casters quarterly, inspect bearings and brakes, lubricate with food-grade lubricant, and tighten hardware to 80–90 in·lb torque. Wash plastic bins with mild detergent; check divider integrity and replace damaged bins.
