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Carter-Hoffmann HL5-8 8 Pans Full Size Insulated hotLOGIX Holding Cabinet-HL5 Series - 120 Volts

Carter-Hoffmann

Was: $6,081.00
Now: $5,307.00
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SKU:
HL5-8
Weight:
241.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
HL5-8__1059
Door Style:
Full
Door Type:
Solid
Exterior Finish:
Aluminum
Filter Type:
Holding Cabinets
Full Size Hotel Pan Capacity:
(16) 12" x 20"
Full Size Sheet Pan Capacity:
(8) 18" x 26"
Heater:
Top Mounted
Insulation:
Insulated
Section:
1
Slide Centers:
Adjustable on 3"
email_price:
no
Tags:
Heated Cabinet, Mobile
Label Option type:
rectangles
Net Price:
4831.91
msrp_price:
no
Ship From:
60060
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Holding and Proofing Cabinet>>Holding Cabinet
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 323-9793
Freight Class:
100
Packed By:
1 Each
add_to_cart:
no
MAP Price:
6081
Manufacturer:
Carter-Hoffmann
login_price:
yes
List Price:
11057
Trigger BC Integration:
Y-1/12/2026_6:00PM
UL Certified:
Yes
Taxonomy Weight:
241
Amps:
9.2
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Carter-Hoffmann
Filter_Voltage:
120 Volts
Filter_Door Type:
Solid
Filter_Insulated:
With Insulation
Filter_Type:
Holding Cabinets
Primary Image:
Carter-Hoffmann_HL5-8.png
specsheet:
Carter-Hoffmann_HL5-8.pdf
manual:
Carter-Hoffmann_HL5-8_2.pdf
Sale Price:
5307
Filter_Interior Configuration:
Universal Slides
Voltage:
120v
Filter_Pro:
yes
PRO:
yes
Item Type:
Holding Cabinets
Insulation2:
With Insulation
Interior Configuration:
Universal Slides
Allow to show add to cart:
Login or Add to Cart to See Price
UL EPH Classified:
Yes
Keyfeatures5:
Mobile unit for flexible layouts
Keyfeatures4:
Solid door ensures heat retention
Keyfeatures6:
UL and CSA certified for safety
Keyfeatures:
Efficient 120-volt heating system
Keyfeatures3:
Universal slides fit various pan sizes
Keyfeatures2:
Insulated design for optimal temperature retention
short_description:
Optimize your food service with the Carter-Hoffmann HL5-8 hotLOGIX holding cabinet. It accommodates up to eight full-size pans while maintaining optimal temperatures, ensuring your dishes are ready to serve.
Lead Time:
2-4 Business Days
Adding to cart… The item has been added
Transform your food service operations with a state-of-the-art insulated holding cabinet designed for efficiency and reliability. This unit maintains optimal temperatures and accommodates various food types, ensuring every dish is served at its best. With robust construction and user-friendly features, it is an essential asset for any high-volume kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your holding cabinet is vital for food safety and equipment longevity. Unplug the unit and remove all contents. Wipe the interior with a mild soap solution and a soft cloth. Focus on the universal slides and solid door, ensuring they are grime-free. Regularly clean the top-mounted heater to avoid grease buildup. For the exterior, use a non-abrasive cleaner to maintain the aluminum finish. A clean cabinet prevents costly repairs and ensures compliance with health regulations.#@@#Additional Info#@#The Carter-Hoffmann HL5-8 insulated hotLOGIX holding cabinet operates at 120 volts and features a solid door design. It holds up to eight full-size pans, ensuring optimal food temperature retention and enhancing mobility with its aluminum exterior.#@@#General Info#@#Description #@# Transform your food service operations with a state-of-the-art insulated holding cabinet designed for efficiency and reliability. This unit maintains optimal temperatures and accommodates various food types, ensuring every dish is served at its best. With robust construction and user-friendly features, it is an essential asset for any high-volume kitchen. #@@# Versatile Capacity Options#@# This holding cabinet supports a full-size sheet pan capacity of eight 18" x 26" pans or sixteen 12" x 20" hotel pans, providing flexibility for different culinary needs. Such versatility allows chefs to store various dishes simultaneously, streamlining service during peak hours. The adjustable slide centers enhance organization, making it easy to access items quickly. #@@# Efficient Insulation Technology#@# Engineered with advanced insulation, this cabinet effectively retains heat, minimizing energy consumption while ensuring food remains at safe serving temperatures. The insulated design enhances performance and contributes to lower operational costs, making it a smart investment for food service professionals. #@@# Solid Door Design#@# Featuring a solid door, this unit provides superior heat retention and durability. The robust construction withstands the rigors of a busy kitchen environment, ensuring longevity and reliability. Additionally, the solid door design enhances the cabinet's efficiency by preventing heat loss during frequent access. #@@# Top-Mounted Heating System#@# The top-mounted heater ensures even heat distribution throughout the cabinet, eliminating cold spots and maintaining consistent temperatures. This feature is crucial for preserving food quality, allowing chefs to focus on service without worrying about temperature fluctuations. #@@# Mobile Convenience#@# Equipped with mobility features, this holding cabinet allows for easy relocation within the kitchen or dining area. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Carter-Hoffmann HL5-8 insulated hotLOGIX holding cabinet, conduct regular maintenance checks. Clean the exterior with a damp cloth and mild detergent to maintain its finish. Inspect door seals for wear and replace them to prevent heat loss. Verify that the interior slides are adjusted for full-size sheet pan capacity. Regularly check the heater to ensure efficient operation.