Transform your food service operation with a high-performance holding cabinet designed for efficiency and reliability. This insulated hotLOGIX model from Carter-Hoffmann ensures that your dishes maintain optimal temperature without compromising quality. With robust construction and user-friendly features, it stands as an essential asset for any commercial kitchen.
LongDescription#@#hotLOGIX Holding Cabinet-HL3 Series, one compartment, 1/2-height, insulated, (16) 12" x 20" or (8) 18" x 26" pan capacity, 3" fixed wire universal slides, (1) single pane tempered glass door, bottom-mount forced air heating system, mechanical controls, digital thermometer, aluminum construction, (4) 5" swivel casters (2 with brakes), cETLus, ETL-Sanitation#@@#Cleaning Instructions#@#Cleaning your hotLOGIX Holding Cabinet is vital for food safety and equipment life. Unplug the unit. Remove all pans and shelves. Wipe the interior and exterior with a mild soap solution and soft cloth. Clean the door seals thoroughly. Regularly check the bottom-mounted heating system for grease buildup and clean it to prevent fire hazards. Ensure all components are dry before plugging the cabinet back in. This routine helps avoid costly repairs and ensures compliance with health regulations.#@@#Additional Info#@#The Carter-Hoffmann HL3-8 hotLOGIX Holding Cabinet has a 1/2-height design, accommodating (16) 12" x 20" or (8) 18" x 26" pans. This insulated unit operates on 120 volts.#@@#General Info#@#Description #@#
Transform your food service operation with a high-performance holding cabinet designed for efficiency and reliability. This insulated hotLOGIX model from Carter-Hoffmann ensures that your dishes maintain optimal temperature without compromising quality. With robust construction and user-friendly features, it stands as an essential asset for any commercial kitchen.
#@@# Spacious Capacity#@#
This holding cabinet accommodates up to (16) 12" x 20" hotel pans or (8) 18" x 26" pans, providing ample space for various dishes. The generous capacity allows food service professionals to prepare and hold large quantities, ensuring that meals are ready to serve during peak hours. Efficiently manage your kitchen workflow with this versatile design.
#@@# Insulated Construction#@#
Engineered with insulation, this cabinet maintains consistent temperatures, reducing energy consumption while keeping food warm. The insulated walls prevent heat loss, ensuring that your dishes remain at safe serving temperatures for extended periods. This feature is crucial for maintaining food safety standards in busy environments.
#@@# User-Friendly Controls#@#
Equipped with mechanical controls and a digital thermometer, this unit allows for precise temperature management. Easily monitor and adjust settings to suit your specific needs, ensuring that food is held at the ideal temperature. This level of control enhances the quality of service and reduces the risk of food spoilage.
#@@# Durable Aluminum Finish#@#
The cabinet's aluminum construction offers durability and resistance to wear and tear, making it suitable for high-volume kitchens. This robust exterior not only enhances the unit's longevity but also provides a professional appearance that fits seamlessly into any culinary environment.
#@@# Mobility and Stability#@#
Featuring (4) 5" swivel casters, including (2) with brakes, this cabinet offers easy mobility without sacrificing stability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Carter-Hoffmann HL3-8 hotLOGIX Holding Cabinet, perform regular maintenance. Clean the exterior with a damp cloth and mild detergent. Inspect door seals for wear and replace them to maintain insulation. Check the digital thermometer for accuracy and recalibrate if needed. Verify that the bottom-mounted heating system operates effectively. Ensure the cabinet remains level to optimize performance.
