Handle high-volume production without sacrificing temperature control or food safety. This electric cook and hold cabinet delivers consistent heat across nine 18" x 26" sheet pans while maintaining precise digital setpoints for production cycles. Professionals in hospitals, schools, and hospitality operations will appreciate the durable stainless steel construction and a NEMA 6-20P electrical configuration that integrates seamlessly with existing 220-240v service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the CH900 before cleaning. Remove pans and racks; wash with warm water and mild detergent, then rinse. Clean interior and door gaskets with a non-abrasive cloth to remove food residue and grease. De-scale heating elements only as manufacturer recommends. Vacuum condenser and vents monthly to prevent heat buildup and fire risk. Wipe exterior stainless steel with approved cleaner and dry. Check seals and hinges; replace worn parts to avoid breakdowns and failed inspections.#@@#Additional Info#@#Carter-Hoffmann CH900 stainless steel cook-and-hold cabinet operates at 220-240 volts, 3,200 Watts, holds nine 18" x 26" pans, uses digital controls, draws 13.3 amps, and meets CSA, NSF, and cULus certifications for high-volume service.#@@#General Info#@#Description #@#
Handle high-volume production without sacrificing temperature control or food safety. This electric cook and hold cabinet delivers consistent heat across nine 18" x 26" sheet pans while maintaining precise digital setpoints for production cycles. Professionals in hospitals, schools, and hospitality operations will appreciate the durable stainless steel construction and a NEMA 6-20P electrical configuration that integrates seamlessly with existing 220-240v service.
#@@# "Even Heat"#@#
A robust 3200 Watts heating system circulates air to maintain uniform temperatures across all shelves. Operators achieve predictable cook and hold results that minimize waste and ensure safe serving temperatures.
#@@# "Digital Controls"#@#
A digital control interface provides accurate temperature programming and repeatable cycles. Staff members can set and monitor hold intervals quickly, which minimizes training time and reduces process variation.
#@@# "Stainless Construction"#@#
The all-stainless steel exterior resists corrosion and simplifies nightly cleaning routines. Maintenance teams save time during sanitation while facilities maintain a professional appearance.
#@@# "High Capacity"#@#
The one-compartment cabinet accommodates nine full-size sheet pans, fitting 18" x 26" pans for banquet and catering throughput. Kitchens can increase batch size per cycle, which reduces cook frequency and labor touch points.
#@@# "Safety Certifications"#@#
CSA, NSF, and cULus certifications confirm compliance with commercial safety and sanitation standards. Purchasing teams can ensure code alignment and reduce inspection friction.
#@@# "Service Compatibility"#@#
The cabinet operates on single-phase 220-240v at 13.3 amps and connects via a NEMA 6-20P plug to standard high-voltage outlets. Installation crews can configure power quickly, enabling faster commissioning and predictable electrical load planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean interior surfaces daily with a neutral detergent and soft cloth to prevent residue buildup and bacterial growth. Inspect door gasket weekly; replace at first sign of crack or compression to maintain seal integrity. Descale heating elements monthly where hard water exists and verify temperature calibration quarterly using a certified probe. Lubricate hinges and check electrical connections every six months, ensuring 220/240v supply and NEMA 6-20P compatibility.
