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Carter-Hoffmann CH1600 (18) 18" x 26" Sheet Pans Stainless Steel Electric Cook and Hold Cabinet - 220-240 Volts 6200 Watts

Carter-Hoffmann

Was: $16,861.00
Now: $16,746.39
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SKU:
CH1600
Weight:
420.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
CH1600__1059
NSF Certified:
Yes
Cabinet Type:
Full Height
Control Type:
Dials / Buttons
Exterior Finish:
All Stainless Steel
Full Size Hotel Pan Capacity:
(16) 12" x 20" Pans
Full Size Sheet Pan Capacity:
(16) 18" x 26" Pans
G/N Pan Capacity:
(16) 1/1 Pans
Half Size Sheet Pan Capacity:
(32) 13" x 18" Pans
Interior Finish:
Stainless Steel
email_price:
no
Tags:
Cabinet, Cook / Hold / Oven
Label Option type:
rectangles
Net Price:
13397.11
msrp_price:
no
Ship From:
60060
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Cook and Hold Ovens
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 323-9793
Freight Class:
100
Packed By:
1 Each
add_to_cart:
no
MAP Price:
16861.00
Manufacturer:
Carter-Hoffmann
login_price:
yes
List Price:
30657.00
Trigger BC Integration:
Y-6/24/2026_6:00PM
Taxonomy Weight:
420
Amps:
25.8
cULus Certified:
Yes
CE Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Carter-Hoffmann
Filter_Capacity:
200 - 300 Pounds
Filter_Interior Configuration:
Shelves
Filter_Number of Doors:
2 Doors
Filter_Control Type:
Dials / Buttons
Filter_Voltage:
220/240 Volts
Primary Image:
Carter-Hoffmann_CH1600.png
specsheet:
Carter-Hoffmann_CH1600.pdf
manual:
Carter-Hoffmann_CH1600_2.pdf
Sale Price:
16746.39
Voltage:
220/240v
Filter_NSF Listed:
Yes
Allow to show add to cart:
Login for details
732 Location Available:
0
Keyfeatures5:
NEMA 6-30P plug for commercial use
Keyfeatures4:
220-240v, 6200 Watts, 1-Ph rating
Keyfeatures6:
Holds 200 - 300 pounds of product
Keyfeatures:
18" x 26" sheet pan capacity
Keyfeatures3:
Digital controls for precise cycles
Keyfeatures2:
All stainless steel for durability
short_description:
Carter-Hoffmann CH1600 cook-and-hold cabinet holds eighteen 18" x 26" sheet pans in two compartments. It features digital controls, stainless steel construction, and two doors.
Item Type:
Cook and Hold Oven
Filter Type:
Cook and Hold Oven
Filter_Size:
Full Height
Filter_Type:
Cook and Hold Oven
Lead Time:
2 - 3 Business Days
is free shipping:
Yes
Real Weight:
467
Real Width:
40
Real Height:
84
Real Depth:
34
Dimensions:
34 40 84
PRO:
yes
Adding to cart… The item has been added
Certified to CSA, NSF, and cULus standards, the cabinet meets sanitation and electrical safety requirements common to institutional and commercial kitchens. Facilities benefit from compliance documentation during inspections and procurement reviews.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the CH1600 and let it cool fully before cleaning. Remove pans and shelves; wash with mild detergent and warm water, rinse, and dry. Clean interior and door gaskets with non-abrasive cleaners to prevent wear. Degrease vents and oven cavity to reduce fire risk. Vacuum condenser coils and clear debris to improve efficiency and lower utility use. Inspect seals and hardware; replace worn parts to avoid breakdowns and help pass CSA and health inspections.#@@#Additional Info#@#Carter-Hoffmann CH1600 cook-and-hold cabinet features two compartments, stainless steel construction, digital controls, and 18" x 26" sheet pan capacity.#@@#General Info#@#Description #@# Certified to CSA, NSF, and cULus standards, the cabinet meets sanitation and electrical safety requirements common to institutional and commercial kitchens. Facilities benefit from compliance documentation during inspections and procurement reviews.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Carter-Hoffmann CH1600 cook-and-hold cabinet by inspecting door gaskets weekly and replacing breached seals to preserve temperature integrity. Clean interior and stainless steel exterior daily with a mild detergent and soft cloth; avoid abrasives. Descale heating elements monthly and verify digital control calibration quarterly. Lubricate hinges and check caster torque every six months. Record maintenance actions and monitor energy draw for anomalies.