Transform your kitchen operations with a state-of-the-art electric cook and hold cabinet designed for efficiency and reliability. This unit accommodates up to ten 12" x 20" hotel pans while ensuring that your dishes maintain optimal temperature and quality until service. With robust stainless steel construction and advanced digital controls, this cabinet is engineered to meet the demands of high-volume food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Cook and Hold Cabinet is vital for food safety and equipment longevity. Unplug the unit and remove all contents. Use a mild soap solution and a soft cloth to wipe the interior. Focus on the shelves, ensuring they are clean and dry. Regularly check the exterior for grease and clean with non-abrasive cleaners. Inspect door seals for wear and replace if needed. This routine prevents bacteria growth, reduces fire risks, and extends your cabinet's life.#@@#Additional Info#@#The Carter-Hoffmann CH750 Cook and Hold Cabinet is made of stainless steel and holds (10) 12" x 20" hotel pans. It operates at 220-240 volts and 3200 watts, featuring digital controls and a meat probe.#@@#General Info#@#Description #@#
Transform your kitchen operations with a state-of-the-art electric cook and hold cabinet designed for efficiency and reliability. This unit accommodates up to ten 12" x 20" hotel pans while ensuring that your dishes maintain optimal temperature and quality until service. With robust stainless steel construction and advanced digital controls, this cabinet is engineered to meet the demands of high-volume food service environments.
#@@# Digital Control System#@#
The integrated digital control system allows for precise cooking and holding temperatures, ensuring that every dish is served at its best. Users can easily set cooking times or temperatures, providing flexibility in food preparation. This feature enhances consistency and reduces the risk of overcooking, making it ideal for busy kitchens.
#@@# High Capacity Design#@#
With a capacity to hold approximately 100 pounds of meat, this cabinet is perfect for large-scale operations. Its spacious interior accommodates multiple pans, allowing chefs to prepare and hold a variety of dishes simultaneously. This high capacity significantly improves workflow efficiency during peak service times.
#@@# Stainless Steel Construction#@#
Constructed entirely of stainless steel, this cabinet offers durability and ease of cleaning. The material resists corrosion and wear, making it suitable for the rigors of commercial kitchens. Its sleek design enhances the kitchen's aesthetic while ensuring long-lasting performance.
#@@# Mobility and Stability#@#
Equipped with four 2" casters, including two with brakes, this unit provides both mobility and stability. Staff can easily move the cabinet for cleaning or repositioning, while the locking casters ensure it remains securely in place during operation. This feature is essential for maintaining a safe and organized kitchen environment.
#@@# Energy Efficient Operation#@#
Operating at 220-240 volts and consuming 3200 watts, this cabinet is designed for energy efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the Carter-Hoffmann CH750 Cook and Hold Cabinet, perform regular maintenance. Clean the stainless steel exterior with mild detergent and a soft cloth to avoid scratches. Inspect digital controls for malfunctions and address issues promptly. Check the meat probe for accuracy to maintain food safety. Ensure the cabinet is level for even heating. Lubricate the casters periodically for smooth movement.
